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BS_CUVEES_G&G_N°43_Mise en page 1 30/03/2021 14:54 Page 3<br />
<strong>ITA</strong>LY - Piedmont<br />
CHAMPAGNE VIGNON PÈRE & FILS 90/100<br />
CONV D Brut grand cru Les Marquises : Beautiful<br />
light gold. Fairly intense nose of stewed fruits with apple<br />
and pear overtones. The palate is fresh and fruit-driven<br />
with more of the same, fairly mature aromatics and<br />
great zippy length on the finish.<br />
Price: N/A<br />
https://www.champagne-vignon.com/fr/<br />
Champagne Vignon Père & Fils<br />
+33 06 83 05 43 90<br />
CHAMPAGNE VIRGINIE T. 90/100<br />
D Brut Nature 2009: Glistening yellow-gold. Intense,<br />
expressive nose of dried fruits and dried straw. The<br />
palate is really intense, mouth-filling and fresh. This is a<br />
mature Champagne displaying its full potential.<br />
Price: € 48<br />
https://www.champagnevirginiet.com/fr/fr/<br />
Champagne Virginie T.<br />
+33 6 86 30 75 81<br />
OUR SELECTION OF<br />
<strong>ITA</strong>LIAN WINES<br />
The Italian version of our spring selection<br />
includes fresh, intense DOCG Asti and<br />
Moscato d’Asti wines offering a taste of<br />
the holidays!<br />
PIEDMONT<br />
ASTI D.O.C.G<br />
CHAMPAGNE SADI MALOT<br />
90/100<br />
■ Brut blanc de blancs - Vintage 2012<br />
D CONV Beautiful brilliant light gold. Mature nose<br />
of dried fruits and dried vegetal aromas. The palate<br />
is taut and offers up more of the same, very charming<br />
mature flavours. This is a gourmet Champagne that<br />
works best with food. Price: € 40<br />
PRESENTATION: Franck and Christine, Cindy and<br />
Florian embody the fourth and fifth generations of the<br />
family who nurture their 10 hectares of vines, divided<br />
between 80% Chardonnay and 20% Pinot noir in<br />
Villers-Marmery (Premier Cru) and Verzy (Grand Cru).<br />
Since 2004, the family has employed sustainable<br />
vineyard management techniques in order to protect the<br />
environment – tillage is used, weed killers and<br />
insecticides are outlawed, organic fertilisers are chosen<br />
and biodiversity is protected. Tillage practices now<br />
involve all the soils with the ultimate objective of farming<br />
entirely organically. In fact, the switch-over to organic<br />
began in Verzy in 2017 and has since last year been<br />
rolled out across the family’s vineyards. The estate has<br />
been certified HVE since 2014.<br />
Tel.: +33 3 26 97 90 48<br />
E-mail: sadi-malot@wanadoo.fr<br />
Website: https://www.champagne-sadi-malot.com<br />
CHAMPAGNE ANTOINE VESSELLE 89/100<br />
D Brut blanc de blancs : Pale yellow. Open nose of<br />
dried fruits and bread crust. The palate delivers more<br />
of the same mature aromatics but is driven by great<br />
tension. An elaborate Champagne pairing with fish or<br />
shellfish.<br />
Price: € 21<br />
www.champagne-alainvesselle.fr<br />
Champagne Alain Vesselle<br />
+33 3 26 57 00 88<br />
CHAMPAGNE J.A DAUTEL 88/100<br />
D Extra brut Pulmenta Regulari : Brilliant light gold.<br />
Pleasant nose of crisp ripe fruits. More of the same very<br />
expressive, mature style on the palate with jammy fruit<br />
tones. A generous, satisfying Champagne that works<br />
best with food.<br />
Price: € 19.90<br />
http://champagne-lapitancerie.com<br />
La Pitancerie Champagne J.A Dautel<br />
+33 3 25 29 39 07<br />
CHAMPAGNE VIRGINIE T. 88/100<br />
D Brut rosé : Light orangy-pink. The nose is focused<br />
and expressive with red berry fruit aromas tinged with<br />
a citrus tone. The fruit characters flow through to the<br />
palate which is fresh and harmonious. A satisfying,<br />
accessible rosé Champagne.<br />
Price: € 34<br />
https://www.champagnevirginiet.com/fr/fr/<br />
Champagne Virginie T.<br />
+33 6 86 30 75 81<br />
CHAMPAGNE VIRGINIE T. 88/100<br />
D Brut A: Beautiful glistening yellow-gold. Very pure,<br />
focused, expressive nose accented by ripe white fruits.<br />
The palate also delivers beautiful ripeness with a fairly<br />
fruity style coupled with a creamy tone and remarkable<br />
tension. Great personality.<br />
Price: € 32<br />
https://www.champagnevirginiet.com/fr/fr/<br />
Champagne Virginie T.<br />
+33 6 86 30 75 81<br />
Prices mentioned in this book are guideline<br />
and can vary depending on point of sale.<br />
The shops, wineries or publisher can in no way be<br />
held responsible for this.<br />
CANTI 86/100<br />
D Vintage 2019 : Pale yellow with brilliant highlights<br />
and very fine bubbles. Crisp nose of fresh grape with<br />
menthol touches. Pleasant attack driven by fresh fruit.<br />
Very refreshing, satisfying palate with a very smooth<br />
finish. Would sit well alongside sweet desserts.<br />
Price: € 6.90<br />
http://www.fratellimartini.it<br />
Fratelli Martini Secondo Luigi<br />
+39 0141 83 72 11<br />
MOSCATO D’ASTI D.O.C.G.<br />
BOSIO 90/100<br />
ORG D 2018 : Pale, green-tinged yellow. Clean,<br />
focused nose remindiscent of fresh grapes and roses.<br />
Fleshy and smooth on the palate, with discreet bubbles.<br />
Notable for its purity, freshness and persistence.<br />
Price: € 9.99<br />
http://www.bosiovini.it<br />
Bosio S.r.l.<br />
+39 014 184 71 49<br />
ISOLABELLA DELLA CROCE 90/100<br />
ORG D Valdiserre 2018 : Light yellow with very fine<br />
bubbles. Focused, delightful nose showing suggestions<br />
of rose and lychee with subtle fruit in syrup notes.<br />
Compelling, soft palate with crunchy fruit aromas.<br />
Harmonious and instantly accessible in a pure style. A<br />
beautiful Moscato.<br />
Price: € 11<br />
http://www.isolabelladellacroce.it<br />
Borgo Isolabella<br />
+39 014 487 166<br />
ISOLABELLA DELLA CROCE 90/100<br />
D 2019 : Pale gold with shimmering highlights.<br />
Nose of fresh, juicy fruits (peach, pear, apple). Sleek,<br />
supple, moreish palate with seductively complicit fruit,<br />
freshness and easy-drinking sweetness that gives the<br />
tastebuds a wake-up call. Unapologetic pleasure.<br />
Price: € 8.50<br />
http://www.isolabelladellacroce.it<br />
Borgo Isolabella<br />
+39 014 487 166<br />
SPRING 2021 – GILBERT & GAILLARD – THE FRENCH EXPERTS ON WINE 119