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RHONE VALLEY<br />
– REGION –<br />
Luc and Rémi Bayon de Noyer at Domaine des Gravennes<br />
apply the principles of biodynamics and agro-ecology”. Their<br />
philosophy is tangible in their six Côtes du Rhône and Côtes<br />
du Rhône-Villages Suze-la-Rousse labels. These artisanal wines<br />
are not sold in supermarkets. During the first lockdown, 35%<br />
of the wines that are normally sold in the hospitality industry<br />
and to wine merchants were immobilised. Their clientele of<br />
restaurateurs is mostly concentrated in Paris, where many<br />
fashionable, trailblazing outlets are located.<br />
However, the brothers did not throw in the towel and<br />
continued to expand their cellar door sales, local sales<br />
and home deliveries. “During the first lockdown, we sent<br />
e-mailings to our customers and provided free delivery on<br />
orders of €300 and gave them a free bottle of wine. This<br />
worked well for our private customers”, says Luc Bayon de<br />
Noyer. When it came to the autumn and trade fairs were cancelled<br />
again, wine merchants picked up the slack and sales<br />
increased by 30% compared to previous vintages. “This time,<br />
we developed short distribution channels. We had to reinvent<br />
ourselves and secured listings with local organic shops”.<br />
SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 33