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UNITED KINGDOM<br />
– IMPORTER –<br />
Boutinot prides itself on having winemakers, tractors and vineyards in the UK, southern Rhone, Piemonte and Franschhoek<br />
BOUTINOT WINES<br />
“A business built on great people<br />
and fantastic quality”<br />
Boasting a history spanning back over forty years, Boutinot is a household name<br />
in wine distribution and production, revolving around “great people and fantastic<br />
quality”. Its UK head Shaun English explains how the company is keeping its finger<br />
on the pulse of the fast-moving wine market.<br />
By Ellen Budge - Photographs: courtesy of the estates<br />
Originally a strong advocate of French wines,<br />
Boutinot now sources wines worldwide from a<br />
complimentary combination of international<br />
wine producers and its own wineries.<br />
It sells over 40 million bottles a year across<br />
60+ countries. Covering every route to market in the UK,<br />
from e-commerce, national retail, wholesale and on-trade<br />
to independent retail, it prides itself on its close ties with the<br />
supply side. “We have winemakers, tractors and vineyards<br />
in the UK, southern Rhone, Piemonte and Franschhoek,<br />
which enables us to taste, touch, feel and smell our great<br />
own production wines”, explains Shaun English. These<br />
ties extend to its 150-plus partner producers, and are<br />
proving to be extremely valuable in the volatile Coviddriven<br />
world. “Our criteria for selecting our suppliers<br />
haven’t changed in the past 12 months, but many of the<br />
qualities we look for have been really important to us –<br />
trustworthiness and reliability being the most important.”<br />
Drawing on consumer and industry-driven feedback along<br />
with recognition in the form of accolades and reviews,<br />
Boutinot is riding the crest of consumer enthusiasm for<br />
more esoteric regions such as Georgia, Lebanon and<br />
Austria, along with organic offerings from Chile and<br />
Spain and German wines. It is also enjoying success with<br />
red and rosé Costieres, Provence rosés and Gamay from<br />
Beaujolais or neighbouring localities, in addition to as yet<br />
under-the-radar wines from areas such as Côtes de Thau,<br />
plus entry-level California, due to “increased presence and<br />
better sourcing”. Ultimately, the company is now readying<br />
to resume business as usual post-Covid restrictions: “From<br />
June 21 st and the hopeful full removal of lockdown –<br />
I think I can speak for all in the trade both customers,<br />
suppliers and consumers – we cannot wait to be back out<br />
there. Safely of course!”<br />
SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 93