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UNITED KINGDOM<br />

– IMPORTER –<br />

Boutinot prides itself on having winemakers, tractors and vineyards in the UK, southern Rhone, Piemonte and Franschhoek<br />

BOUTINOT WINES<br />

“A business built on great people<br />

and fantastic quality”<br />

Boasting a history spanning back over forty years, Boutinot is a household name<br />

in wine distribution and production, revolving around “great people and fantastic<br />

quality”. Its UK head Shaun English explains how the company is keeping its finger<br />

on the pulse of the fast-moving wine market.<br />

By Ellen Budge - Photographs: courtesy of the estates<br />

Originally a strong advocate of French wines,<br />

Boutinot now sources wines worldwide from a<br />

complimentary combination of international<br />

wine producers and its own wineries.<br />

It sells over 40 million bottles a year across<br />

60+ countries. Covering every route to market in the UK,<br />

from e-commerce, national retail, wholesale and on-trade<br />

to independent retail, it prides itself on its close ties with the<br />

supply side. “We have winemakers, tractors and vineyards<br />

in the UK, southern Rhone, Piemonte and Franschhoek,<br />

which enables us to taste, touch, feel and smell our great<br />

own production wines”, explains Shaun English. These<br />

ties extend to its 150-plus partner producers, and are<br />

proving to be extremely valuable in the volatile Coviddriven<br />

world. “Our criteria for selecting our suppliers<br />

haven’t changed in the past 12 months, but many of the<br />

qualities we look for have been really important to us –<br />

trustworthiness and reliability being the most important.”<br />

Drawing on consumer and industry-driven feedback along<br />

with recognition in the form of accolades and reviews,<br />

Boutinot is riding the crest of consumer enthusiasm for<br />

more esoteric regions such as Georgia, Lebanon and<br />

Austria, along with organic offerings from Chile and<br />

Spain and German wines. It is also enjoying success with<br />

red and rosé Costieres, Provence rosés and Gamay from<br />

Beaujolais or neighbouring localities, in addition to as yet<br />

under-the-radar wines from areas such as Côtes de Thau,<br />

plus entry-level California, due to “increased presence and<br />

better sourcing”. Ultimately, the company is now readying<br />

to resume business as usual post-Covid restrictions: “From<br />

June 21 st and the hopeful full removal of lockdown –<br />

I think I can speak for all in the trade both customers,<br />

suppliers and consumers – we cannot wait to be back out<br />

there. Safely of course!”<br />

SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 93

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