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RHONE VALLEY<br />
– REGION –<br />
Jean-Luc Monteillet and his daughter Mélina<br />
estate where vines grow on the clay-limestone soils of<br />
Jonquières, in Vaucluse. Over the last 15 years, they have<br />
developed sales of bottled wines and exports. In the<br />
process of converting to organic, they intend to maximise<br />
the potential of the endorsement in France and Europe,<br />
where it is highly valued.<br />
Their range includes wines for fun under the ‘Pitreries’<br />
label of varietals, but also more serious Côtes du Rhône,<br />
Côtes du Rhône Villages Plan-de-Dieu and the villagedesignated<br />
appellation Cairanne. Although part of the<br />
wines are still sold in bulk, 100,000 bottles are produced<br />
under IGP Méditerranée, 15,000 bottles as Côtes du<br />
Rhône and Côtes du Rhône-Villages and 6,700 bottles as<br />
Cru Cairanne with its star-studded reputation.<br />
Not far away, at the foot of Château de Suze-la-Rousse,<br />
brothers Luc and Rémi Bayon de Noyer run the vineyard<br />
at Domaine des Gravennes, set amidst lavender and truffle<br />
oaks. Les Gravennes is a certified organic estate. “Our<br />
parents’ ethos was always not to grow vines intensively<br />
but to heed the call of nature”, recalls Luc, the younger<br />
of the two brothers. “We have made it our mission to<br />
SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 31