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RHONE VALLEY<br />

– REGION –<br />

Jean-Luc Monteillet and his daughter Mélina<br />

estate where vines grow on the clay-limestone soils of<br />

Jonquières, in Vaucluse. Over the last 15 years, they have<br />

developed sales of bottled wines and exports. In the<br />

process of converting to organic, they intend to maximise<br />

the potential of the endorsement in France and Europe,<br />

where it is highly valued.<br />

Their range includes wines for fun under the ‘Pitreries’<br />

label of varietals, but also more serious Côtes du Rhône,<br />

Côtes du Rhône Villages Plan-de-Dieu and the villagedesignated<br />

appellation Cairanne. Although part of the<br />

wines are still sold in bulk, 100,000 bottles are produced<br />

under IGP Méditerranée, 15,000 bottles as Côtes du<br />

Rhône and Côtes du Rhône-Villages and 6,700 bottles as<br />

Cru Cairanne with its star-studded reputation.<br />

Not far away, at the foot of Château de Suze-la-Rousse,<br />

brothers Luc and Rémi Bayon de Noyer run the vineyard<br />

at Domaine des Gravennes, set amidst lavender and truffle<br />

oaks. Les Gravennes is a certified organic estate. “Our<br />

parents’ ethos was always not to grow vines intensively<br />

but to heed the call of nature”, recalls Luc, the younger<br />

of the two brothers. “We have made it our mission to<br />

SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 31

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