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<strong>ITA</strong>LY<br />

– DISCOVERY –<br />

MARENCO VINI<br />

The company was founded in 1925 by Michele Marenco,<br />

whose dream was to make wine using grapes from his<br />

vineyard in the heart of the Bagnario di Strevi Valley, a land<br />

with an excellent wine-growing tradition. Giuseppe, his<br />

son, started the company’s evolution process by gradually<br />

buying the best land in Monferrato. In 1956 he built the<br />

winery in the centre of Borgo Alto di Strevi to get closer to<br />

the train station from where he could ship the wine to his<br />

customers. Today, Giuseppe’s three daughters, Michela,<br />

with her husband Giovanni Costa the company’s manager,<br />

Doretta and Patrizia, are carrying on the family dream.<br />

Andrea Costa, the eldest son of Michela and Giovanni,<br />

joined the company in 2014 and tells me about Strevi’s<br />

historical connections to the production of Moscato, so<br />

much so that it is specified in the production regulations as<br />

a particularly traditional and favourable sub-area.<br />

“Our cellar and a large part of our vineyards have been<br />

in Strevi since 1925. We still have the old Dutch jute<br />

sacks used for filtering Moscato until the 1970s in our<br />

cellar. We are one of the Piedmont companies known as<br />

‘Moscatiste’ that produce Moscato entirely from their own<br />

grapes. The fact that we currently have a range of 6 different<br />

wines produced from 100% Moscato Bianco shows how<br />

important Moscato is for us”.<br />

Marenco produces several Moscato d’Asti ‘crus’, such as<br />

Scrapona and the related raisin-based wine, Strevi DOC.<br />

The company carries out in-depth studies into how Moscato<br />

vines produce their precious aroma, to safeguard them from<br />

climate change. The Strevi area is located south-east of the<br />

Moscato d’Asti production area. It is an early-ripening area<br />

as it is slightly warmer than the other suitable areas. The<br />

Ligurian Apennines are less than 10 km away and ensure<br />

the wine region’s natural climate control. The sandy soils<br />

are rich in limestone, preserving good acidity even in<br />

the very hot summers of late. The resulting wine is more<br />

delicate in its aromas with a full mouthfeel, thanks to high<br />

sugar content, that is always balanced by good minerality<br />

and acidity.<br />

Some of Marenco’s vineyards located in the Strevi area, south-east of the<br />

Moscato d’Asti production area<br />

The Moscato vineyards belonging to Marenco, in the Bagnario di Strevi<br />

Valley, covered with snow<br />

SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 89

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