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<strong>ITA</strong>LY<br />
– DISCOVERY –<br />
MARENCO VINI<br />
The company was founded in 1925 by Michele Marenco,<br />
whose dream was to make wine using grapes from his<br />
vineyard in the heart of the Bagnario di Strevi Valley, a land<br />
with an excellent wine-growing tradition. Giuseppe, his<br />
son, started the company’s evolution process by gradually<br />
buying the best land in Monferrato. In 1956 he built the<br />
winery in the centre of Borgo Alto di Strevi to get closer to<br />
the train station from where he could ship the wine to his<br />
customers. Today, Giuseppe’s three daughters, Michela,<br />
with her husband Giovanni Costa the company’s manager,<br />
Doretta and Patrizia, are carrying on the family dream.<br />
Andrea Costa, the eldest son of Michela and Giovanni,<br />
joined the company in 2014 and tells me about Strevi’s<br />
historical connections to the production of Moscato, so<br />
much so that it is specified in the production regulations as<br />
a particularly traditional and favourable sub-area.<br />
“Our cellar and a large part of our vineyards have been<br />
in Strevi since 1925. We still have the old Dutch jute<br />
sacks used for filtering Moscato until the 1970s in our<br />
cellar. We are one of the Piedmont companies known as<br />
‘Moscatiste’ that produce Moscato entirely from their own<br />
grapes. The fact that we currently have a range of 6 different<br />
wines produced from 100% Moscato Bianco shows how<br />
important Moscato is for us”.<br />
Marenco produces several Moscato d’Asti ‘crus’, such as<br />
Scrapona and the related raisin-based wine, Strevi DOC.<br />
The company carries out in-depth studies into how Moscato<br />
vines produce their precious aroma, to safeguard them from<br />
climate change. The Strevi area is located south-east of the<br />
Moscato d’Asti production area. It is an early-ripening area<br />
as it is slightly warmer than the other suitable areas. The<br />
Ligurian Apennines are less than 10 km away and ensure<br />
the wine region’s natural climate control. The sandy soils<br />
are rich in limestone, preserving good acidity even in<br />
the very hot summers of late. The resulting wine is more<br />
delicate in its aromas with a full mouthfeel, thanks to high<br />
sugar content, that is always balanced by good minerality<br />
and acidity.<br />
Some of Marenco’s vineyards located in the Strevi area, south-east of the<br />
Moscato d’Asti production area<br />
The Moscato vineyards belonging to Marenco, in the Bagnario di Strevi<br />
Valley, covered with snow<br />
SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE 89