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RHONE VALLEY<br />

– REGION –<br />

The winery at Domaine de Montine in Grignan<br />

have very little export coverage. The Côtes du Rhône<br />

and Côtes du Rhône-Villages wines here benefit from<br />

the renowned, scenic village of Grignan. Located on the<br />

holiday route south - the celebrated Nationale 7 – the<br />

chateau that once belonged to Madame de Sévigné is an<br />

essential stop-over at the gateway to Provence. So here, the<br />

focus is on tourism.<br />

The village now has a Michelin-starred restaurant but<br />

also an eclectic programme of cultural events (theatre,<br />

writing, jazz). The local wine estates are buoyed by the<br />

development of tourism and the events centring on wines,<br />

truffles and books. “The reason why we didn’t suffer too<br />

much from the health crisis, is because historically the<br />

estate has a strong direct-to-consumer focus. Only 20%<br />

of our revenue comes from exports and 40% from the<br />

hospitality industry and wine merchants”, explains Jean-<br />

Luc Monteillet. Domaine de Montine’s other USP lies in its<br />

history – it is one of the oldest estates in Grignan.<br />

“Usually we take part in about fifteen trade and public<br />

fairs which have all been cancelled. Fortunately, the<br />

summer season was outstanding with customers that<br />

have a fondness for the local area returning. Many French,<br />

Belgian, Swiss, German and English holidaymakers came<br />

to taste our wines”. Grignan is unquestionably a jewel<br />

in the Rhone wine route’s crown. Domaine de Montine<br />

intends to fully capitalise on this and will once again<br />

be planning dinners around truffles and wine, as well<br />

as its horse-drawn carriage rides, all of which appeal<br />

to an audience keen to awaken their senses. Over the<br />

past 5 years, the estate has also been committed to the<br />

HVE (High Environmental Value) certification process for<br />

sustainable winegrowing.<br />

Domaine de Montine provides sporting activities<br />

CLEAN WINEGROWING, BUYING LOCAL<br />

AND HOME DELIVERIES<br />

This is another of Philippe Pellaton’s priorities. As the<br />

current chair of regional marketing board Inter-Rhône, he<br />

encourages wine producers to develop their sustainable<br />

winegrowing credentials. Founded in 1912 in Jonquières,<br />

Domaine Lucien Tramier has been a family estate for<br />

4 generations. Its current owners are Lucien Tramier, the<br />

founder’s grandson, and his son-in-law, Max Thomas.<br />

Together, they perpetuate the heritage of this 40-hectare<br />

30 SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE

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