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Anselmo Mendes at Quinta da Torre, in Monção and Melgaço<br />
PORTUGAL<br />
– SUCCESS STORY –<br />
on experimenting mainly with the Alvarinho grape and<br />
producing outstanding wines throughout Portugal.<br />
Today, as a consultant, he works on several successful<br />
projects in different parts of Portugal, as well as in<br />
other countries.<br />
His philosophy is based on uniting concepts that are both<br />
simple yet complex, fusing tradition and innovation:<br />
recovering traditional vineyard and winemaking<br />
techniques, and combining these with modern<br />
fermentation methods. Fermenting the Alvarinho grape<br />
in wooden barrels or using traditional fermentation<br />
techniques, as well as fermentation on the skins, are<br />
78 SPRING 2021 GILBERT & GAILLARD - THE FRENCH EXPERTS ON WINE
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