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Procedimentos para a manipulação de microrganismos ... - IFSC

Procedimentos para a manipulação de microrganismos ... - IFSC

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Clostridium botulinum,<br />

Salmonella serovar typhi<br />

Listeria monocytogenes<br />

Neisseria gonorrhoeae<br />

Bactéria Via<br />

respiratória<br />

Neisseria meningitidis,<br />

Haemophilus influenza<br />

Streptococcus pneumoniae,<br />

Staphylococcus aureus<br />

Pele e<br />

Mucosas<br />

FIOCRUZ<br />

Ingestão Aci<strong>de</strong>ntes<br />

com<br />

agulhas<br />

X X<br />

X X<br />

X X<br />

Yersinia pestis X X X<br />

BORDETELLA PERTUSSIS<br />

Classe <strong>de</strong> risco 2<br />

Cocobacilo Gram negativo, pequenos (

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