para o consumo familiar, <strong>de</strong>vem ser priorizados em <strong>pro</strong>gramas <strong>de</strong> <strong>de</strong>senvolvimento<<strong>br</strong> />rural sustentável para a região.<<strong>br</strong> />Palavras-chave: transição agroecológica, diagnóstico rural, sustentabilida<strong>de</strong>,<<strong>br</strong> />agricultura familiar, Caatinga<<strong>br</strong> />xiv
ABSTRACT<<strong>br</strong> />The social economic and environmental <strong>pro</strong>blems faced by the rural populations in the<<strong>br</strong> />Brazilian Semi-arid, aggravated by the intensifying conventional ways to use the soil in<<strong>br</strong> />the Caatinga <strong>de</strong>gradation <strong>pro</strong>cess, reinforce the importance of raising information<<strong>br</strong> />about the <strong>pro</strong>ductive systems practiced in the region, seeking the sustainable systems<<strong>br</strong> />implementation, based on the rural activities principles practiced in the city of Ibimirim,<<strong>br</strong> />an inland town in Pernambuco, for the information obtention that could be useful as an<<strong>br</strong> />assistance for the agro forest systems implementation with the base on a sustainable<<strong>br</strong> />planning for the rural region <strong>de</strong>velopment.<<strong>br</strong> />For this study, different <strong>pro</strong>ductive unities were personalized through semi-structured<<strong>br</strong> />interviews with the local agricultures. The interviewed people were selected through the<<strong>br</strong> />stratified sampling, where each layer was composed by the main activity executed by<<strong>br</strong> />the family, associated or not to other activities, correspon<strong>de</strong>nt to: Group 1: irrigated<<strong>br</strong> />agricultural systems; Group 2: traditional systems and forest extractivism; Group 3:<<strong>br</strong> />apiculture; Group 4: handicraft fishing. For the sampling, 5% were used from the small<<strong>br</strong> />agriculturist in the groups 1, 2 and 3 and 2% from the group 4, due to this group being<<strong>br</strong> />more homogeneous. Also, the most utilized forest species by the population in the<<strong>br</strong> />caatinga were i<strong>de</strong>ntified. The i<strong>de</strong>ntified characteristics indicated that the apicultures<<strong>br</strong> />and the irrigating agriculturists presented the best social economic conditions.<<strong>br</strong> />Nevertheless, the irrigated activity has contributed for the soil and hydric resource<<strong>br</strong> /><strong>de</strong>gradation, passing over the limited agriculturist <strong>pro</strong>ductive autonomy due to the<<strong>br</strong> />extern raw materials <strong>de</strong>pen<strong>de</strong>nce. On the other si<strong>de</strong>, the traditional systems high<<strong>br</strong> />adaptability and the apiculture conservationist character have generated a low impact<<strong>br</strong> />un<strong>de</strong>r the local ecosystems. The fishing, forest extractivism and forest management<<strong>br</strong> />are activities that allow the agriculturist maintenance in the rural environment and<<strong>br</strong> />constitute a source of revenue in the dry weather. The activities diversification and the<<strong>br</strong> />integration of different <strong>pro</strong>ductive systems have been a feasible strategy of the<<strong>br</strong> /><strong>pro</strong>ductive unities, a concrete possibility for an income generation and im<strong>pro</strong>vement in<<strong>br</strong> />the life quality for the family agriculturists in the region, so the agro forest systems in a<<strong>br</strong> />multiple use, that seek, overall, the firewood <strong>pro</strong>duction, forage and alimentary<<strong>br</strong> /><strong>pro</strong>ducts for the family consume, must be priority in rural <strong>de</strong>velopment <strong>pro</strong>grams for the<<strong>br</strong> />region sustainability.<<strong>br</strong> />Keywords: agroecological transition, rural diagnosis, sustainability, family agriculture,<<strong>br</strong> />Caatinga.<<strong>br</strong> />xv
- Page 1 and 2: THAINÁ CASTILLO SALIN<br />CARACTE
- Page 3 and 4: Ficha catalográfica<br />S165c Sal
- Page 5 and 6: DEDICO<br />Aos agricultores e agri
- Page 7 and 8: Eu quero, quero<br />Um canto de pa
- Page 9 and 10: Ao pessoal do SERTA de Ibimirim em
- Page 11 and 12: 3.1.2.2. O histórico e a família
- Page 13 and 14: LISTA DE QUADROS<br />Página<br />
- Page 15: RESUMO<br />Os problemas socioecon
- Page 19 and 20: características ecológicas de eco
- Page 21 and 22: 1. REVISÃO BIBLIOGRÁFICA<br />1.1
- Page 23 and 24: de crescimento econômico, com as q
- Page 25 and 26: 1.1.2. A sustentabilidade nos siste
- Page 27 and 28: produção rural. Nesta visão, é
- Page 29 and 30: através do conhecimento campesino,
- Page 31 and 32: como uma das alternativas mais prom
- Page 33 and 34: Dessa forma alguns autores (DUBOIS
- Page 35 and 36: detalhamento que possibilite o plan
- Page 37 and 38: Araújo-Filho (2006), afirmou que a
- Page 39 and 40: “área de carvoejamento”, abran
- Page 41 and 42: A área de estudo encontra-se nos d
- Page 43 and 44: ambiental da caatinga e miséria so
- Page 45 and 46: 2.3. Coleta e análise de dados<br
- Page 47 and 48: de vegetação nativa nos limites d
- Page 49 and 50: 3. RESULTADOS E DISCUSSÃO<br />3.1
- Page 51 and 52: Na maioria das vezes, a criação d
- Page 53 and 54: (2006), essa condição de não alf
- Page 55 and 56: técnicas e práticas da agricultur
- Page 57 and 58: tempo médio de permanência da fam
- Page 59 and 60: Tabela 5: Percentual de moradias de
- Page 61 and 62: Quadro 3: Principais ocupações re
- Page 63 and 64: demandas locais. Contudo, essas ini
- Page 65 and 66: encontro de sujeitos interlocutores
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iniciativas têm sido historicament
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Tabela 12: Grau de conservação da
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eterraba<br />tomate<br />melancia<
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volumes de água, recurso escasso n
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Neste estudo, os autores encontrara
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cargas e pessoas para os eqüinos,
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as ações de educação e capacita
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(a) (b)<br />(c) (d)<br />Figura 13
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sabor do mel dependem da espécie b
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3.1.5.1. Renda familiar<br />Com re
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- Há uma relação positiva entre
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3.2. O USO DOS RECURSOS FLORESTAIS
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Tabela 19: Lista das espécies made
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participação na dieta de caprinos
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As principais espécies do pasto ap
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passadas de pais para filhos, o que
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1) Identificação das necessidades
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solo, reduzindo a amplitude térmic
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Neste sentido a escassez de água n
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compostagem e reciclagem, armazenam
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CONCLUSÕES<br />Considerando-se o
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REFERÊNCIAS BIBLIOGRÁFICAS<br />A
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ambiente no Brasil: a contribuiçã
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DUBOIS, J. C. L. Capacitação agro
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Disponível em . Acesso em: 10 de s
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NAIR, P.K.R. Soil productivity aspe
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SANTOS, J. P.; ARAÚJO, E. L.; ALBU
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ANEXO<br />104
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Manejo da<br />Caatinga<br />Renda<
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