muglaicd2008.pdf 13675KB May 03 2011 12:00:00 AM
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muglaicd2008.pdf 13675KB May 03 2011 12:00:00 AM

muglaicd2008.pdf 13675KB May 03 2011 12:00:00 AM

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H.2.1.2.2 SebzeÜretimi<br />

SEBZELER<br />

2<strong>00</strong>8 YILI<br />

Ekilen Alan<br />

Da.<br />

Üretim<br />

Miktarı<br />

TON<br />

B<strong>AM</strong>YA 2.380 1.610<br />

BARBUNYA 5.478 5.196<br />

BİBER <strong>12</strong>.405 18.844<br />

BÖRÜLCE 2.940 1.553<br />

DOMATES 46.279 180.394<br />

ENGİNAR 1.875 1.285<br />

FASULYE 29.261 27.288<br />

HIYAR_SOFRALIK 6.182 <strong>12</strong>.541<br />

ISPANAK 4.525 3.284<br />

KABAK 2.517 4.473<br />

KARPUZ 22.765 94.843<br />

KAVUN 13.280 33.072<br />

LAHANA_BEYAZ 4.245 11.050<br />

MARUL_KIVIRCIK 695 784<br />

MARUL_GÖBEKLİ 2.249 2.522<br />

MAYDONOZ 1.134 958<br />

PATLICAN 18.372 47.291<br />

PIRASA 3.393 6.148<br />

SARIMSAK_TAZE 921 660<br />

SOĞAN_TAZE 1.318 1.117<br />

TURP_BAYIR 206 323<br />

H.2.1.2.3. Süs Bitkileri<br />

SÜS BİTKİLERİ<br />

2<strong>00</strong>8 YILI<br />

ALAN<br />

m2<br />

ÜRETİM<br />

ADET<br />

Kesme Çiçek 11.4<strong>00</strong> 230.<strong>00</strong>0<br />

İç Mekân 24.782 19.550<br />

Dış Mekân 324.180 454.150<br />

286

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