RIŽ, TESTENINE, ŠTRUKLJI, KAŠE - Shrani.si

PARADIŽNIKOVA OMAKA S ESNOM................................................................................. 27
ZIMSKA PARADIŽNIKOVA OMAKA....................................................................................... 28
ŠPAGETI S PARADIŽNIKOVO OMAKO ................................................................................ 28
TESTENINE S SUROVIM PARADIŽNIKOM........................................................................... 29
TESTENINE V GOBJI OMAKI S PARADIŽNIKOM................................................................. 29
TESTENINE V GOBJI OMAKI S SMETANO.......................................................................... 30
TESTENINE S ŠPINANO OMAKO ...................................................................................... 31
POLŽKI Z GORGONZOLO..................................................................................................... 31
ŠPAGETI S PARADIŽNIKOM IN KLOBASO .......................................................................... 32
MAKARONKI S KROMPIRJEM, OHROVTOM IN KLOBASO .............................................. 33
PIKANTNI SVEDEKI S PAPRIKO........................................................................................ 34
MAKARONOVO TESTO......................................................................................................... 35
OMAKA Z MLETIM MESOM .................................................................................................. 36
TESTENINE Z BOLONJSKO OMAKO ................................................................................... 37
TESTENINE S TELEJIM GOLAŽEM.................................................................................... 38
MAKARONKI Z BROKOLIJEM ............................................................................................ 38
METULJKI S PREKAJENIM LOSOSOM.............................................................................. 39
PISAN NARASTEK IZ TESTENIN.......................................................................................... 40
ZAPEENI MAKARONI.......................................................................................................... 40
KIPNIK IZ TESTENIN............................................................................................................. 41
KIPNIK IZ ŠPAGETOV........................................................................................................... 41
KROMPIRJEVO TESTO ZA SVALJKE, CMOKE IN NJOKE .................................................. 41
KROMPIRJEVI SVALJKI ALI NJOKI S TELEJIM GOLAŽEM............................................... 43
KROMPIRJEVI SVALJKI V SMETANOVI OMAKI................................................................... 44
ŠPINANI CMOKI.................................................................................................................. 44
SKUTNI CMOKI Z GOBJO OMAKO....................................................................................... 45
SKUTNI CMOKI S KRUHOM ................................................................................................. 45
EŠPLJEVI CMOKI IZ KROMPIRJEVEGA TESTA................................................................ 46
MARELINI CMOKI IZ SKUTNEGA TESTA .......................................................................... 46
KVAŠENI CMOKI................................................................................................................... 47
KROMPIRJEVI CMOKI S KOSMII ....................................................................................... 47
CMOKI IZ OVSENIH KOSMIEV........................................................................................... 48
KRUHOVI CMOKI S ŠUNKO ................................................................................................. 48
ŠTRUKLJI .............................................................................................................................. 49
SMETANOVI ŠTRUKLJI, KUHANI ......................................................................................... 50
SKUTNI ŠTRUKLJI, KUHANI................................................................................................. 51
BELOKRANJSKA POVITICA ................................................................................................. 51
PEHTRANOVI ŠTRUKLJI, KUHANI....................................................................................... 52
OREHOVI ŠTRUKLJI, KUHANI.............................................................................................. 53
KAŠNATI ŠTRUKLJI S SKUTO, KUHANI .............................................................................. 53
KAŠNATI SLADKI ŠTRUKLJI, PEENI.................................................................................. 54
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