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Health & Life Magazine April 2017

Health & Life Magazine April 2017 www.health-n-life.com

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NATURAL<br />

REMEDIES<br />

FOOD FOR THOUGHT:<br />

FOODS<br />

THAT BOOST<br />

YOUR BRAIN POWER<br />

Berries<br />

Oily Fish<br />

Nuts and Seeds<br />

Red Meat<br />

Dark berries, especially<br />

blueberries and acai berries,<br />

contain high levels of<br />

antioxidants. These are crucial<br />

for maintaining a healthy brain.<br />

The brain is the part of the<br />

body most at risk of damage<br />

by oxidative stress. Adding<br />

berries to your diet is a great<br />

way to reduce the risk of<br />

harm by free radicals. What’s<br />

more, berries have been<br />

linked to better motor control<br />

and a decrease in symptoms<br />

associated with Alzheimer’s<br />

disease and dementia.<br />

The brain requires a steady<br />

supply of essential fatty acids<br />

in order to properly function,<br />

but the human body is unable<br />

to produce these nutrients<br />

on its own. Because of this,<br />

eating fresh cold water fish is<br />

an excellent way to ensure your<br />

brain receives enough of this<br />

powerfully protective nutrient.<br />

Salmon, trout, herring, and<br />

sardines are among the best<br />

choices, since they are packed<br />

with omega-3 fatty acids that<br />

can help fight memory loss and<br />

the onset of Alzheimer’s disease.<br />

Like fresh fish, nuts and seeds<br />

are an excellent, natural<br />

source of essential fatty acids.<br />

Almonds, brazil nuts, pistachios,<br />

cashews, and pumpkin seeds<br />

are all perfect choices, though<br />

any kind of nut or seed will<br />

have positive effects on mental<br />

acuity. A recent study published<br />

in the Journal of Nutrition<br />

found that walnuts in particular<br />

improve cognition among<br />

older adults, boost memory<br />

function and provide protection<br />

against oxidative stress and<br />

inflammation linked to chronic<br />

neurodegenerative disease.<br />

Red meat contains high levels<br />

of B vitamins, including B12 and<br />

choline, which have been linked<br />

to diminished memory loss and<br />

reduced risk of Alzheimer’s<br />

disease. Vitamin B deficiencies<br />

have been linked to lower<br />

mental acuity; including these<br />

nutrients in your diet can protect<br />

you from degenerative disease.<br />

Studies suggest that choline may<br />

also help protect the brain from<br />

shrinkage associated with age.<br />

But remember, too much red<br />

meat can lead to cardiovascular<br />

issues, so make sure you limit<br />

your consumption and keep<br />

your portion sizes small.<br />

24<br />

HEALTH AND LIFE

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