Health & Life Magazine April 2017
Health & Life Magazine April 2017 www.health-n-life.com
Health & Life Magazine April 2017
www.health-n-life.com
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NATURAL<br />
REMEDIES<br />
FOOD FOR THOUGHT:<br />
FOODS<br />
THAT BOOST<br />
YOUR BRAIN POWER<br />
Berries<br />
Oily Fish<br />
Nuts and Seeds<br />
Red Meat<br />
Dark berries, especially<br />
blueberries and acai berries,<br />
contain high levels of<br />
antioxidants. These are crucial<br />
for maintaining a healthy brain.<br />
The brain is the part of the<br />
body most at risk of damage<br />
by oxidative stress. Adding<br />
berries to your diet is a great<br />
way to reduce the risk of<br />
harm by free radicals. What’s<br />
more, berries have been<br />
linked to better motor control<br />
and a decrease in symptoms<br />
associated with Alzheimer’s<br />
disease and dementia.<br />
The brain requires a steady<br />
supply of essential fatty acids<br />
in order to properly function,<br />
but the human body is unable<br />
to produce these nutrients<br />
on its own. Because of this,<br />
eating fresh cold water fish is<br />
an excellent way to ensure your<br />
brain receives enough of this<br />
powerfully protective nutrient.<br />
Salmon, trout, herring, and<br />
sardines are among the best<br />
choices, since they are packed<br />
with omega-3 fatty acids that<br />
can help fight memory loss and<br />
the onset of Alzheimer’s disease.<br />
Like fresh fish, nuts and seeds<br />
are an excellent, natural<br />
source of essential fatty acids.<br />
Almonds, brazil nuts, pistachios,<br />
cashews, and pumpkin seeds<br />
are all perfect choices, though<br />
any kind of nut or seed will<br />
have positive effects on mental<br />
acuity. A recent study published<br />
in the Journal of Nutrition<br />
found that walnuts in particular<br />
improve cognition among<br />
older adults, boost memory<br />
function and provide protection<br />
against oxidative stress and<br />
inflammation linked to chronic<br />
neurodegenerative disease.<br />
Red meat contains high levels<br />
of B vitamins, including B12 and<br />
choline, which have been linked<br />
to diminished memory loss and<br />
reduced risk of Alzheimer’s<br />
disease. Vitamin B deficiencies<br />
have been linked to lower<br />
mental acuity; including these<br />
nutrients in your diet can protect<br />
you from degenerative disease.<br />
Studies suggest that choline may<br />
also help protect the brain from<br />
shrinkage associated with age.<br />
But remember, too much red<br />
meat can lead to cardiovascular<br />
issues, so make sure you limit<br />
your consumption and keep<br />
your portion sizes small.<br />
24<br />
HEALTH AND LIFE