MSP Issue 26
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EVENTS<br />
production in Russia the traditional<br />
practice was processing of dairy<br />
breeds of cattle and beef farming<br />
was not developed in a proper way.<br />
Besides, out of 12,500 companies<br />
engaged in cattle breeding the share<br />
of medium-sized and large industrial<br />
complexes accounts for not less<br />
than 3%. They provide not more than<br />
27% of beef production.<br />
Nevertheless, beef farming and<br />
production out of beef breed and<br />
mixed bred cattle in Russia show<br />
the first signs of development. Apart<br />
from development of pioneer stockraising<br />
facilities of the Russian beef<br />
farming, small farm businesses from<br />
different regions of Russia also show<br />
interest in farming of beef breeds.<br />
Over the last three years 23.7 billion<br />
rubles have been allocated for the<br />
industry promotion. Since 2016<br />
subsidies have been provided for<br />
keeping mother stock of beef breeds<br />
and mixed bred cattle. As a result,<br />
the number of beef cattle and mixed<br />
bred cattle grew from 1,012.4 million<br />
heads in 2009 to 3,468.6 million<br />
heads in 2016. For the first time<br />
the share of specialized beef and<br />
mixed bred cattle reached 15.7% in<br />
the production structure of cattle for<br />
slaughter in all kinds of household<br />
(2,879.5 thousand tonnes). At<br />
the same time, the benchmark of<br />
the Stockbreeding Development<br />
sub-programme is increase in the<br />
livestock population of specialized<br />
beef and mixed bred cattle up to 3.59<br />
million heads till 2020.<br />
The Agroprodmash participants<br />
testify to the industry upgrade. It<br />
is confirmed by statistical findings:<br />
610 beef farming facilities were<br />
put in operation, reconstructed and<br />
upgraded during 2008-2016 where<br />
79 thousand tonnes of cattle were<br />
produced for slaughter. This trend<br />
will develop.<br />
The Agroprodmash regular participants<br />
are leading manufacturers<br />
of equipment and instruments for<br />
commercial slaughter of livestock.<br />
Among them such companies as<br />
Banss, Frontmatec (uniting ATTEC,<br />
ITEC, Carometec, SFK-Leblanc),<br />
Jarvis, Marel, Voran as well as representatives<br />
of other companies<br />
manufacturing equipment presented<br />
at the stands of Russian and foreign<br />
systems integrators. Equipment<br />
for poultry slaughtering and primary<br />
processing will be presented<br />
by such companies as Marel, Meyn,<br />
Hartmann, etc. The Agroprodmash<br />
2017 participants shared their views<br />
on the development of the primary<br />
processing industry.<br />
Konstantin Egorov, Sales<br />
Director, Frontmatec Russia<br />
“Over the last ten years the Russian<br />
industry of pork primary processing<br />
has had a long way. Nowadays, new<br />
projects of slaughterhouses for 300<br />
and more heads per hour are not a<br />
surprise any more. Truly speaking,<br />
some of them have to be delayed<br />
due to money problems. Besides, a<br />
closed nature of many potentially<br />
attractive export markets (e.g, China)<br />
also negatively affects a number of<br />
interesting projects.<br />
Currently, high productivity<br />
agricultural enterprises show the<br />
greatest investment activity while<br />
the demand on the part of small and<br />
medium-sized enterprises dropped to<br />
zero that is a common development<br />
scenario of the Russian agroindustrial<br />
sector when it is unprofitable for<br />
small farm businesses to develop<br />
their own processing facilities<br />
against the background of high<br />
efficient agricultural complexes. It is<br />
more convenient for them to sell their<br />
livestock to large enterprises.<br />
их убойных производств. Это понимают<br />
и сами директора предприятий<br />
убоя, и поставщики соответствующего<br />
оборудования и решений. Можно<br />
с уверенностью утверждать, что<br />
лейтмотивом экспозиции каждого<br />
поставщика оборудования для убоя<br />
на выставке «Агропродмаш» станут<br />
эффективные и гигиеничные технологии<br />
убоя и первичной переработки,<br />
призванные обеспечивать высочайшее<br />
качество и пищевую безопасность<br />
перерабатываемого сырья с<br />
минимальными производственными<br />
потерями.<br />
Помимо драйверов роста мясного<br />
рынка, остаются и сектора, требующие<br />
повышенного внимания со стороны<br />
государства и особого интереса<br />
со стороны инвесторов. Один из<br />
таких секторов – производство говядины,<br />
где в России традиционно<br />
практиковалась переработка мяса<br />
молочных пород КРС, а мясное<br />
скотоводство должным образом<br />
не развивалось. Поэтому комфортный<br />
уровень внутреннего производства<br />
по мясу КРС, достигнутый на<br />
данный момент (75%), обуславливается<br />
закономерным снижением<br />
потребительского спроса на волне<br />
неуклонного сокращения поголовья<br />
скота. Кроме того, из 12,5 тыс. организаций,<br />
занятых выращиванием<br />
крупного рогатого скота на долю<br />
средних и крупных индустриальных<br />
комплексов приходится менее<br />
3%, обеспечивающих не более 27%<br />
производства говядины. Что, к сожалению,<br />
снижает инвестиционную<br />
привлекательность отрасли.<br />
Тем не менее, мясное скотоводство<br />
и производство говядины из мясных<br />
и помесных пород КРС в России демонстрирует<br />
первые признаки становления<br />
– помимо развития животноводческих<br />
комплексов-«пионеров»<br />
российского мясного скотоводства,<br />
44 | <strong>MSP</strong> Magazine • Junе/July 2017