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moline L112) eingesetzt. Die innerhalb von 12 Wochen erzielte Gewichtsreduktion<br />

lag mit dem Polyglucosaminpräparat mit ca. 4,7 kg signifikant höher<br />

als in einer Kontrollgruppe (3,3 kg; p40kg/m², bei schwerwiegenden Begleit- oder Folgeerkrankungen<br />

ab einem BMI>35 kg/m“ und erfolgloser konservativer Therapie<br />

sind operative Verfahren zu erwägen.<br />

Use of a meal replacement weight loss intervention in survivors<br />

of ER/PR negative breast cancer<br />

Mara Vitolins<br />

Wake Forest University School of Medicine, Public Health Sciences,<br />

Department of Epidemiology and Prevention, Winston-Salem, USA<br />

Large-scale prospective studies that have evaluated the longer term effects<br />

of obesity have noted that being obese increases one’s risk of developing<br />

cancer. One study reported that body size (weight or Body Mass Index) was<br />

associated with all breast cancer recurrence and was found to be more pronounced<br />

for women with estrogen and progesterone receptor negative (ER/<br />

PR-) tumors. Treatment of obesity by weight loss through changes in diet<br />

and physical activity has been reported to beneficially impact blood markers<br />

associated with increased breast cancer risk. Since overweight is a risk factor<br />

for recurrence and death from breast cancer and studies in survivors indicate<br />

that extra weight gained during treatment has been noted to negatively impact<br />

body image, a pilot study was conducted to determine the feasibility<br />

of recruiting survivors of breast cancer (ER/PR-) to participate in a meal<br />

replacement (Almased ® ) weight loss intervention. The study assessed the<br />

participant’s ability to adhere to the intervention protocol and to measure<br />

changes in health-related quality of life and body weight. Nineteen women<br />

(median age 59 years; 14 white, 5 black) participated in this 3 month study.<br />

Significant improvements in body weight were noted, only one participant<br />

failed to lose weight by the end of the study, and the mean weight change<br />

was -13.8 ± 8.0 pounds (p

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