Vitalstoffe – Das Magazin für Mikronährstoffe und deren Wirkungen

Autorinen:
Gretchen Vannice, MS, RD, ist Ernährungswissenschaftlerin
und staatlich anerkannte
Diätexpertin,
Als Vorsitzende des „International Scientific
Committee for the Global Organization
of EPA and DHA” ist sie auch ein
Mitglied des “Executive Board of
Literaturverzeichnis
Juni 2012
the International N-3 learning and Education
Consortium for Health and Medicine”.
Gretchen Vannice ist außerdem
Geschäftsführerin der „Omega-3 RD
Nutrition Consulting“.
Omega-3
1. Innis SM. Dietary omega 3 fatty acids and the developing brain. Brain Res. 2008; 1237:35-43.
2. Carlson SE. Docosahexaenoic acid supplementation in pregnancy and lactation. Am J Clin Nutr. 2009; 89(2):678S-84S.
3. The National Institute on Alcohol Abuse and Alcoholism-NIH, the Office of Dietary Supplements-NIH, the Center for Genetics, Nutrition and
Health and the International Society of the Study of Fatty Acids and Lipids.
4. Simopoulos AP, et al. Workshop statement on the essentiality of and recommended dietary intakes for Omega-6 and Omega-3 fatty acids. Prostaglandins
Leukot Essent Fatty Acids. 2000; 63(3):119-21.
5. Koletzko B, et al. Dietary fat intakes for pregnant and lactating women. Br J Nutr. 2007; 98(5):873-7.
6. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on a request from Merck Selbstmedikation GmbH on DHA and
support of the cognitive development of the unborn child and breastfed infant pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA
Journal. 2009:1007.
7. EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on a request from Merck Selbstmedikation GmbH on DHA and
support of the visual development of the unborn child and breastfed infant pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal.
2009:1006.
8. Harris WS, et al. Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids. J Nutr. 2009; 139(4):804S-
19S.
9. http://www.epa.gov/waterscience/fish/files/Methylmercury-Brochure.pdf. Accessed July 22, 2009.
10. Oken E, et al. Decline in fish consumption among pregnant women after a national mercury advisory. Obstet Gynecol. 2003; 102(2):346-51.
11. Melanson SF, et al. Measurement of organochlorines in commercial over-the-counter fish oil preparations: implications for dietary and therapeutic
recommendations for omega-3 fatty acids and a review of the literature. Arch Pathol Lab Med. 2005; 129(1):74-7.
12. Denomme J, et al. Directly quantitated dietary (n-3) fatty acid intakes of pregnant Canadian women are lower than current dietary recommendations.
J Nutr. 2005; 135(2):206-11.
13. Stark KD, et al. Comparison of bloodstream fatty acid composition from African-American women at gestation, delivery, and postpartum. J
Lipid Res. 2005; 46(3):516-25.
14. Davis BC, Kris-Etherton PM. Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications. Am J
Clin Nutr. 2003; 78(3 Suppl):640S-6S.
15. Beblo S, et al. Effects of alcohol intake during pregnancy on docosahexaenoic acid and arachidonic acid in umbilical cord vessels of black
women. Pediatrics. 2005; 115(2):e194-203.
16. Agostoni C, et al. Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke. J Pediatr.
2005; 147(6):854-6.
17. Min Y, et al. Unfavorable effect of type 1 and type 2 diabetes on maternal and fetal essential fatty acid status: a potential marker of fetal insulin
resistance. Am J Clin Nutr. 2005; 82(6):1162-8.
18. Dunstan JA, et al. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
Eur J Clin Nutr. 2004; 58(3):429-37.
19. Bergmann RL, et al. Supplementation with 200 mg/day docosahexaenoic acid from mid-pregnancy through lactation improves the docosahexaenoic
acid status of mothers with a habitually low fish intake and of their infants. Ann Nutr Metab. 2008; 52(2):157-66.
20. Olsen SF, Secher NJ. Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study. Bmj. 2002;
324(7335):447.
21. Olsen SF, et al. Randomised clinical trials of fish oil supplementation in high risk pregnancies. Fish Oil Trials In Pregnancy (FOTIP) Team.
Bjog. 2000; 107(3):382-95.
22. Olsen SF, et al. Duration of pregnancy in relation to fish oil supplementation and habitual fish intake: a randomised clinical trial with fish oil.
Eur J Clin Nutr. 2007; 61(8):976-85.
23. Dunstan JA, et al. Cognitive assessment of children at age 2(1/2) years after maternal fish oil supplementation in pregnancy: a randomised
controlled trial. Arch Dis Child Fetal Neonatal Ed. 2008; 93(1):F45-50.
24. Williams C, et al. Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a
population-based cohort study. Am J Clin Nutr. 2001; 73(2):316-22.
25. Bakker EC, et al. Relationship between long-chain polyunsaturated fatty acids at birth and motor function at 7 years of age. Eur J Clin Nutr.
2009; 63(4):499-504.
26. Hibbeln JR, et al. Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational
cohort study. Lancet. 2007; 369(9561):578-85.
:
Dr. Ruth Hoffmann
Apothekerin, Manager Product Development
and Technical Service bei Goerlich
Pharma GmbH
www.goerlich-pharma.com.
Frau Bettina Steinbichl;
b.steinbichl@goerlich-pharma.com
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