Hygiene & Hygienic Design - Frankfurt Daily

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See you at
Hall 4.0
Stand C21
World Pac International AG
Föhrenweg 5
FL-9496 Balzers - Liechtenstein
www.worldpac.li
8 Schlachten, Zerlegen · Slaughtering, Dismembering
Stahlbandförderer für mehr Hygiene und weniger Kosten
Kompetenzen gebündelt
Mit neuem Standkonzept wird Banss Schlacht- und Fördertechnik
GmbH (Biedenkopf, GER) das Messepublikum überraschen.
Als weltweit anerkannter Hersteller und Zulieferer
von Schlachtanlagen für die Fleischindustrie wird Banss sowohl
Neuproduktentwicklungen als auch aktuelle Forschungsprojekte
vorstellen, die eine Weiterentwicklung branchenrelevanter
Schwerpunkte wie Hygiene, Tierschutz, Ergonomie,
Automatisierung etc. thematisieren. Dazu gehört u.a.
die Betäubungsfalle BRF-II für Rinder und Kälber, ausgelegt
auf eine Schlachtleistung von 100 Tieren pro Stunde unter
der Prämisse höchster Betäubungssicherheit. Das Banss Produktprogramm
beinhaltet modernste Schlachttechnik und
Förderanlagen gesamter Schlachtanlagen für Rind, Schwein,
Schaf und Kamel: Vom Stall bis zur Verladung, sowohl Einzelmaschinen
und Schlachtausrüstung als auch Turnkey-Komplettanlagen.
Erfahrungen und Referenzen weltweit ermöglichen
Banss, auf die spezifischen Anforderungen und Bedürfnisse
von Fleischproduzenten überall auf der Welt
einzugehen und individuelle Lösungsansätze anzubieten.
Erstmals wird das Unternehmen SLA aus Quakenbrück auf
dem Banss Stand vertreten sein. Zukünftig werden sich in
Banss und SLA zwei starke Kompetenzzentren in einer strategischen
Partnerschaft für die Fleischbranche engagieren. Auf
10 Jahre Erfahrung in der Automatisierung von Arbeitsprozessen
in Schlachtlinien mit 6-Achs-Industrierobotern kann
Banss in diesem Jahr zurückblicken. Die Maschinen der ersten
Generation verrichten immer noch zuverlässig ihren Dienst
und haben zwischenzeitlich an die 20 Mio.(!) Schlachttiere/
Maschine bearbeitet.
Concentrated Expertise
Starting with a new booth concept Banss Germany (Biedenkopf,
GER) would like to welcome the audience to this year´s IFFA. As
worldwide accepted manufacturer and supplier of slaughtering
plants for the meat industry Banss will introduce new product
developments as well as current research projects, focusing on
the further development of issues which are relevant for the
meat industry, such as hygiene, animal welfare, ergonomics and
Sandvik Process Systems (Fellbach, GER) stellt auf der diesjährigen
IFFA ein voll funktionsfähiges Lebensmittelförderband
vor mit den für die lebensmittelgerechte Fördertechnik
erforderlichen Konstruktionsmerkmalen einschließlich des
Endlosbandes mit seinen guten Reinigungseigenschaften. Die
Forschungsarbeiten der VTT Expert Services Ltd, einem finnischen
Lebensmittellabor, belegen, dass die Umrüstung auf
Edelstahlbänder Bakterienablagerungen reduziert. Als flaches,
glattes, hartes und geschmacksneutrales Fördermedium lässt
sich das Stahlband durch Wärme und Druck sowie mit Hilfe
von Bürsten, Reinigungsmitteln oder Chemikalien keimfrei
reinigen. Die schnelle und leichte Reinigungsmöglichkeit
gewährleistet nicht nur höchste Hygienestandards, sondern
bietet auch eine Reihe anderer Vorteile. Geringer Wasserverbrauch
und verringerter Chemikalien- oder Reinigungsmittelbedarf
führen zu niedrigeren Kosten und geringerer Umweltbelastung
bei kürzerer Reinigungsdauer mit entsprechend
weniger Stillstandzeiten. Die inhärente Festigkeit des Werkstoffes
bedeutet auch höhere Widerstandfähigkeit gegen
Messerschäden und den Aufprall von Knochen. Daher sind
Einschnitte, welche die Entwicklung von Mikroben begünstigen,
weniger wahrscheinlich.
Neben den Fleischtransportsystemen zeigt Sandvik Anwendungsbeispiele
seiner Transportbänder aus anderen Bereichen
der Fleischverarbeitung – einschließlich Gefrieranwendungen
– sowie aus der gesamten Nahrungsmittelindustrie
– vom Backen bis zum Garen und vom Dämpfen bis zum
Trocknen. Während der gesamten Messe geben Vertreter
der Geschäftsleitung und Fachingenieure umfassend Auskunft
über die Konstruktions-, Engineering- sowie Bau- und
Montageleistungen des Unternehmens.
Steel Belt Conveyors for better
Hygiene and lower Costs
Sandvik Process Systems (Fellbach, GER) will present a fully
operational food conveyor that showcases the design features
required for food-quality conveying, including endless belt and
ease of cleaning. Research carried out by Finnish food laboratory
VTT Expert Services Ltd has shown that bacterial build-up
on meat conveyors can be reduced by upgrading to a stainless
steel conveyor. As a flat, smooth, hard and inert conveying
medium, steel belts can be cleaned and sanitised using heat,
pressure, brushes, detergents or chemicals. Quick and easy
cleaning enables the highest standards of hygiene to be maintained
and offers a number of other benefits too. Low water
consumption and reduced use of cleaning chemicals or detergents
means lower costs and less impact on the environment,
while faster cleaning results in less downtime. The inherent
strength of the material also means it is more resistant to knife
or bone damage, and therefore less likely to suffer cuts where
microbes can develop.
While meat conveying will be the main focus of the stand,
Sandvik will also highlight applications for its belts in other
areas of meat processing – including freezing – and across the
broader food industry where its versatile products are used for
everything from baking and cooking to steaming and drying.
Senior management and specialist engineers will be on the
stand throughout the fair to provide full details of Sandvik’s
design, engineering and installation services.
D Sandvik
9.1 F63
automation. One outstanding example for this development is
the stunning box BRF-II for cattle and calves, which combines a
slaughter capacity of 100 heads per hour with highest stunning
accuracy. The Banss product range includes most modern
slaughtering technology and conveyance systems for entire
slaughter plants for cattle, pigs, sheep and camels: From lairage
to dispatch, single slaughter machines/equipment as well as
turnkey projects. Our global experience and references enable
Banss to meet the specific requirements and needs of meat producers
all over the world and to offer individual solutions. For the
first time the SLA (Quakenbrück, GER) will also be present at the
Banss booth. In the future these two companies will join their
competences in a strategic partnership for the benefit of the
meat industry. This year Banss is looking back on 10 years of experience
in automated slaughter processes utilizing six-axis industrial
robots. The robots of the first generation still demonstrate
highest reliability in the daily routine and have meanwhile
reached the mark of 20 million processed animals per robot.
D Banss
8.0 D54