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Herba Cana - Northeastern Illinois University

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© 2004 by CRC Press<br />

The Ethnobotany 487<br />

Latin cervi spina was applied to Rhamnus by<br />

Valerius Cordus, 1514? /1544)<br />

buckroot (known by this name in 1765 when John<br />

Bartram visited the Carolinas, Berkeley and<br />

Berkeley 1982)<br />

hoary scurfpea (‘‘scurf’’ is dry, scaly skin, especially<br />

on the head; probably from Old English<br />

scurf; akin to Swedish skorv, Danish skurv,<br />

Dutch schurft, and German Schorf)<br />

owá:lá:rî: ínsawá:kî (Sturtevant wrote ‘‘prophets’<br />

[plural; singular, owá:lî] coconut,’’ Mikasuki;<br />

‘‘owá:lî’’ is also translated as ‘‘wise-man,’’ ‘‘magician,’’<br />

or in Creek, as ‘‘knower’’); owa:lâlki<br />

insawkô (owalv, knower, em, his, svokv, rattle,<br />

Creek; the ‘‘coconut,’’ Cocos nucifera, is talasvokv)<br />

These herbs are restricted to parts of Virginia,<br />

Georgia, Florida, and Alabama (Radford et al. 1968).<br />

Because of their limited range, not much has been<br />

written about them, yet the Seminoles knew and used<br />

them as late as the 1950s (Sturtevant 1955). Moreover,<br />

they were familiar with the restricted range of the<br />

plants in Florida, noting that they did not grow south<br />

of Punta Gorda. They would make special trips into<br />

the area where the plants grew to obtain stocks of the<br />

roots to dry for use in medicine. Hedrick (1919) and<br />

Yanovsky (1936) say the roots have been eaten in the<br />

southern states.<br />

According to Josie Billie, one of Sturtevant’s<br />

collaborators, these legumes were analgesic when the<br />

warmed root was applied externally. To treat rheumatism,<br />

they took a root, dipped it in water, warmed it<br />

over the fire, and then pressed it against the sore spots.<br />

They considered it strong and expected the pain to be<br />

gone by the next morning. In addition, the roots were<br />

used in a medicine to treat colds and coughs.<br />

Sturtevant (1955) gave a lengthy account of his<br />

personal experience treating his own cold, and he<br />

was convinced it helped.<br />

Neither Foster and Duke (1990) nor Duke (2002)<br />

even mention the genus Pediomelum. Under Psoralea,<br />

Hocking (1997) says that this species has been used to<br />

treat gastric distress.<br />

Peltandra<br />

(Rafinesque named this with Greek pelte, a shield and<br />

andros, stamens)<br />

Peltandra virginica (from Virginia)<br />

[green] arrow [arum] (USA)<br />

ocfô (Creek); okõ:nî (Mikasuki)<br />

Peltandra virginica. a. Habit. b. Outline of leaf. c. Spadix.<br />

d. Berry (submersed). Drawn by Vivian Frazier. From Correll<br />

and Correll 1972.<br />

Pfeilaronstab (arrow arum stick, German)<br />

takwahahk (Capt. John Smith wrote the Powhatan<br />

name as tockwhogh, tocknough, and tockawhoughe.<br />

He said that it was the ‘‘chief root<br />

they have for food ... like a flag in low muddy<br />

freshes ... of the greatness and taste of potatoes<br />

...raw it is not better than poison ...roasted ...<br />

in summer they use this ordinarily for bread.’’<br />

Strachey wrote in [1612] 1953 that it was a<br />

‘‘bread made of a wort called taccahoappoans.’’<br />

Siebert 1975 considered the root to be /*takw-/,<br />

to pound fine, beat to a powder. The word<br />

written by Strachey includes the element appoans,<br />

which became ‘‘pone’’ in English; see also<br />

Zea); cognates include takáham (Delaware);<br />

takwaham (Cree); takwahamwa (Miami); takwham<br />

(Nipmuck-Pocumtuck); taw-ho [tawho, tawhim,<br />

tawhim, tuckah] (Delaware, New Jersey);<br />

tquogh (Mohegan); tukwhah (Shawnee); nitakhwa<br />

(‘‘I pound him for bread,’’ Shawnee);<br />

otakwaʔa·n (Ojibwa)

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