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Herba Cana - Northeastern Illinois University

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© 2004 by CRC Press<br />

554 Florida Ethnobotany<br />

Pycnanthemum albescens. From Britton and Brown 1898.<br />

Pycnanthemum albescens (whitish)<br />

sak:fotó [iska fotó] (Koasati; probably cognate<br />

with Creek kvfockv [kafócka]; cf. Piloblephis)<br />

shinuktiɬ eli [shinuktelele] (shinuk, sand [probably<br />

originally shilup, ghost], tiɬ eli, to drive out,<br />

Choctaw; this name is a variant of the one<br />

used for Monarda punctata, which see)<br />

white [white-leaf] mountain-mint [whiteleaf mountainmint]<br />

Pycnanthemum flexuosum (curved alternately in<br />

opposite directions)<br />

Appalachian mountain-mint [mountainmint]<br />

dysentery weed<br />

My education about Pycnanthemum began when I<br />

was working with my undergraduate professor Gordon<br />

Hunter. He had become interested in the mints<br />

and hired me in the 1960s to collect and work with him<br />

on some of the problems in the western Kentucky<br />

species. I knew the plants in the Jackson Purchase<br />

region of Kentucky between the Tennessee and Mississippi<br />

Rivers, but he had me look more closely at<br />

them. During the time that I was gathering specimens<br />

for him, I did not know that they had a long and<br />

complicated history of association with people.<br />

An early mention of what is now P. virginianum,<br />

published in 1697 by Paulo Boccone (1633 /1703/04),<br />

an Italian monk, physician, and professor at Padua,<br />

alludes to its medical application. He called the plants<br />

Serpentaria virginianus (Virginia snakeroot), and<br />

plants with that name were considered remedies for<br />

snakebite. That common name has been applied to<br />

numerous plants in different genera over the past few<br />

centuries (cf. also Aristolochia).<br />

In 1696, Leonard Plukenet discussed the same<br />

species, but he gave it the phrase name Clinopodium,<br />

pulegii angusto rididoque foliio, virginianum (Clinopodium,<br />

with narrow and rigid leaves like pulegium<br />

[pennyroyal], from Virginia). Both Jan Gronovius’s<br />

Flora Virginica and Linnaeus’s Hortus Cliffortianus<br />

followed Plukenet’s lead in thinking the herbs were a<br />

Clinopodium, but another early student of the herbs<br />

thought differently. In his 1699 book, Robert Morrison<br />

emphasized that the Virginia plants should be a<br />

distinct species of Pulegium. After further study,<br />

Linnaeus changed his mind, and in 1753 he called<br />

the plants Satureja virginiana. Thus, in the first 57<br />

years that single species had been known, it had been<br />

placed in four genera. People are still debating<br />

placement of many species in the Lamiaceae, as genera<br />

of mints remain problematical. However, most now<br />

agree that the species discussed from Plukenet to<br />

Linnaeus is Pycnanthemum, a genus created by Michaux<br />

in 1803. We now know of 17 species endemic to<br />

North America (Mabberley 1997).<br />

Indigenous people in the eastern United States<br />

have long been familiar with Pycnanthemum. People<br />

from the Ojibwa of southern <strong>Cana</strong>da to the Cherokee<br />

of the Carolinas are recorded as using the plants in<br />

seasoning food (Densmore 1928, Hamel and Chiltoskey<br />

1975). As Fernald et al. (1958) noted, most of the<br />

aromatic mints have been used as food additives to<br />

improve flavors. The common name ‘‘basil’’ or ‘‘American<br />

wild basil’’ widely applied to Pycnanthemum<br />

alludes to a more widespread application in seasoning<br />

food than most literature suggests. It is known that P.<br />

muticum contains several volatile oils including pulegone,<br />

menthol, menthone, and limonene; presumably<br />

all species contain different mixtures of those aromatic<br />

compounds (Hocking 1997). Porcher (1862) was<br />

especially complimentary to the family when he wrote<br />

that it does ‘‘not contain a single unwholesome or even<br />

suspicious species; their tonic, cordial, and stomachic<br />

qualities are due ... to the presence of an aromatic,<br />

volatile oil, and a bitter principle.’’<br />

Medicine and food blend in most cultures so that<br />

it is not always possible to distinguish one from the<br />

other. However, several tribes considered different<br />

species of Pycnanthemum a good remedy for colds<br />

(Moerman 1998). Foster and Duke (1990) say that all<br />

species were used interchangeably.<br />

In the southeastern United States, the Choctaw<br />

used a leaf decoction to promote sweating in treatment<br />

of colds (Bushnell 1909, Taylor 1940). The Koasati put<br />

the whole P. albescens plant in water, then used it to<br />

stop nosebleed. Roots mixed with those of Salix nigra<br />

were boiled, and the decoction drunk to relieve<br />

headache (Taylor 1940). To relieve contagion of death<br />

(onalfapó) leaves were put in cold water and the<br />

resulting mixture drunk and used to bathe the body<br />

while facing east (Kimball 1994). The Choctaw, the

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