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Herba Cana - Northeastern Illinois University

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© 2004 by CRC Press<br />

The Ethnobotany 491<br />

Persea borbonia. a. Branch with flowers. b. Bud. c. Flower.<br />

d. Anther. e. Branch with fruit. Drawn by Vivian Frazier.<br />

From Correll and Correll 1972.<br />

Carolina, Catesby said, ‘‘The wood is fine-grain’ed,<br />

and of excellent use for Cabinets, etc. I have seen some<br />

of the best of this Wood selected, that has resembled<br />

Water’d Sattin, and has exceeded in Beauty any other<br />

Kind of Wood I ever saw.’’ Sargent (1905) wrote that<br />

the wood was ‘‘heavy, hard, very strong, rather brittle,<br />

close-grained, bright red.’’ The wood has been used<br />

from at least the time of Catesby for cabinets, and also<br />

on the interior finish of houses. Formerly, it was used<br />

in ship- and boatbuilding. Comparing its wood to<br />

mahogany with ‘‘Florida mahogany’’ is high praise<br />

indeed.<br />

Williams ([1837] 1962) also praised the wood. He<br />

wrote, ‘‘This tree produces timber inferior only to<br />

mahogany, which it closely resembles.’’ He then added,<br />

‘‘The young leaves are often used for tea, which is a<br />

most pleasant and healthful beverage.’’<br />

The Flemish Charles de l’Ecluse, who became the<br />

king’s botanist to James I of England, was the first to<br />

apply the name Persea to these plants. Philip Miller<br />

picked up the name and continued its use. That Greek<br />

name originally was used by Theophrastus and<br />

Hippocrates for an unknown Egyptian tree. Of that<br />

tree, Pliny wrote, ‘‘Persea ... is far different from the<br />

Peach-tree Persica and beareth fruit like vnto Sebes-<br />

ten, of colour red’’ (from a 1602 translation). The<br />

derivation of Persea was thought by Pliny to be the<br />

same as Persica (from Persia), but that is dubious.<br />

Apparently, Persia is derived from Greek persis, which<br />

in turn was probably taken from Arabic fars. Some<br />

have speculated that the Old World plants called<br />

Persea were Cordia myxa (Boraginaceae), but their<br />

identity remains uncertain.<br />

Curiously, Linnaeus did not follow either l’Ecluse<br />

(alias Clusius) from 1601 or Gaspar Bauhin from 1623<br />

in keeping these plants distinct from Laurus. Instead,<br />

Linnaeus called the plants Laurus persea, which we<br />

now know as P. americana (avocado). Linnaeus’s<br />

reluctance to keep Laurus separate from Persea is<br />

reflected today in the chaotic status of genera in the<br />

family.<br />

Other names for red bay and its variations<br />

(including P. pubescens) are laurel-tree, shore bay,<br />

swamp bay, swamp red-bay, sweet-bay, and tiss-wood.<br />

The last name, ‘‘tiss-wood,’’ may be related to its use<br />

in tisanes for a beverage or medicine. The first record<br />

of it that I saw was by Vignoles ([1823] 1977) who<br />

spelled it ‘‘tiswood.’’ Almost certainly, this plant and<br />

sassafras (Sassafras albidum) have been used interchangeably<br />

since Europeans encountered people using<br />

them. Leaves of both have served as the basis of<br />

gumbos (from Choctaw, kumbo), especially those<br />

including crabmeat.<br />

The Miccosukee call these trees tó:lî, their relatives<br />

the Creeks say tó:la, and the Koasati say tolá.<br />

Surprisingly, because they were supposed to have a<br />

distinct language, the Timucua also said tola. Those<br />

are simple terms that cannot be translated. However,<br />

the Alabama call the tree ittoissi kosáoma (itto, tree,<br />

hissi, hair, kosooma, stinking). This may be what the<br />

Choctaw called iti chinisa (striped tree).<br />

William Bartram ([1791] 1958) recorded that the<br />

trees were called eto mico [itto micco, eto micco] (eto,<br />

tree, mekko, tree, Creek). Simmons ([1822] 1973) noted<br />

that the Seminoles were still using the name. This tree<br />

is perhaps the most important plant among modern<br />

and historic Seminoles. The Seminoles used the leaves<br />

to make a beverage like tea. They also used the dried<br />

leaves in cooking like their relatives the Choctaw, and<br />

they made spoons from the wood. They were not the<br />

first to use the plants in Florida, as the pollen of P.<br />

borbonia has been found in a pre-Columbian site near<br />

Lake Okeechobee (Hogan 1978).<br />

Red bay has been used by the Seminoles as an<br />

abortifacient, analgesic, antiemetic, diuretic, aphrodisiac,<br />

emetic, febrifuge, a laxative, a love medicine, a<br />

panacea, a psychological aid, in childbirth, to cure<br />

dreams, and to improve the appetite, as well as in a<br />

ceremonial context (Sturtevant 1955). The Creeks and<br />

their relatives the Seminoles diagnose diseases in ways

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