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River and stream water quality and ecology - Greater Wellington ...

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<strong>River</strong> <strong>and</strong> <strong>stream</strong> <strong>water</strong> <strong>quality</strong> <strong>and</strong> <strong>ecology</strong> in the <strong>Wellington</strong> region: State <strong>and</strong> trends<br />

Appendix 3: Monitoring variables <strong>and</strong> methods<br />

Core variables<br />

Table A3.1 lists the core <strong>water</strong> <strong>quality</strong> <strong>and</strong> biological variables currently examined in<br />

the RSoE programme <strong>and</strong> provides a brief explanation of their relevance from a surface<br />

<strong>water</strong> <strong>quality</strong> perspective.<br />

Table A3.1: Key <strong>water</strong> <strong>quality</strong> <strong>and</strong> biological variables examined in the RSoE programme<br />

Variable Explanation/relevance<br />

Water temperature Indicator of biological activity – temperature affects the functioning of aquatic<br />

ecosystems <strong>and</strong> the physiology of biota, including cell function, enzyme activity,<br />

bacteriological reproduction rates, <strong>and</strong> plant growth rates.<br />

Requirement for aquatic life (eg, temperatures >19oC can stress trout).<br />

Influences dissolved oxygen concentrations (the higher the temperature, the<br />

lower the oxygen concentration) <strong>and</strong> can affect the toxicity of certain pollutants<br />

such as ammonia.<br />

Dissolved oxygen (DO) Essential for aquatic life – concentrations less than 5 mg/L adversely affect trout<br />

<strong>and</strong> concentrations of 2–3 mg/L may result in fish kills.<br />

Indicator of organic pollution (eg, sewage) – DO concentrations are reduced as<br />

bacteria require oxygen to break organic matter down.<br />

Indicator of photosynthesis (plant growth).<br />

pH Protection of aquatic life – particularly high (alkaline) or low (acidic) pH levels may<br />

adversely impact on aquatic biota. Alkaline conditions may also increase the<br />

toxicity of certain pollutants such as ammonia.<br />

Indicator of industrial discharges.<br />

Conductivity Indicator of total salts/mineral content – the lower the value, the purer the <strong>water</strong><br />

is. Waste<strong>water</strong>/effluents therefore have higher concentrations of minerals than<br />

natural <strong>water</strong> <strong>and</strong> a large increase in the conductivity in a <strong>water</strong> body can often<br />

be traced back to waste<strong>water</strong> discharges. However, considerable natural<br />

variation exists <strong>and</strong> some rivers <strong>and</strong> <strong>stream</strong>s may have naturally elevated<br />

conductivity concentrations.<br />

Visual clarity, turbidity<br />

<strong>and</strong> suspended solids<br />

Aesthetic appearance.<br />

Aquatic life protection – differences in <strong>water</strong> clarity affect the ability of sightfeeding<br />

predators (e.g., fish, birds) to locate prey <strong>and</strong> the ability of algae to<br />

photosynthesise <strong>and</strong> hence provide food for animals further up the food chain.<br />

Indicator of light availability for excessive plant growth.<br />

Indicator of catchment condition, l<strong>and</strong> use.<br />

Suspended sediment in the <strong>water</strong> column can clog the gills of invertebrates <strong>and</strong><br />

fish.<br />

Excessive deposition of sediment on the <strong>stream</strong>bed can block <strong>and</strong> seal off<br />

interstitial spaces (the spaces between cobbles/stones where most fauna live or<br />

rest), reduce <strong>water</strong> flow to the hyporheic zone (<strong>water</strong> under the <strong>stream</strong>bed) where<br />

some <strong>stream</strong> animals live, degrade fish spawning habitat <strong>and</strong> encourage the<br />

growth of nuisance aquatic plants.<br />

Total organic carbon Indicator of organic carbon content of a <strong>water</strong> body – provides a quick <strong>and</strong><br />

convenient way of determining the degree of organic contamination (e.g., as a<br />

result of waste<strong>water</strong> discharges).<br />

PAGE 132 OF 160 WGN_DOCS-#1100598-V3

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