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w. M. HOUTCAMP INTERIOR DECORATING We are in our New Home at 1210Portage Street to all of our Old Patrons as well as New Ones and our Phone Call-lltI5 is just the same. REMEMBER the Call when in need of good decorating. 90
hours. Serve with a sauce. Mrs. P. Van Haaften. Rice Pudding One cupful rice, boil in salt water until done. Then put in colander and pour over cold water and drain. Then add l/2 cupful sugar, l/2.pint whipping cream and a pint of pineapple. Whip the cream in last. You can add a maraschino cherry on each dish if you wish. Mrs. Barney Weenink. Nut Puffs When making cream puffs, if one dozen is not wanted, keep one cup of the mixture in a cool place until the next day, then add 1 tablespoonful of chopped nuts. Beat up good, and drop from a teaspoon unto hot iard or Crisco. Serve with lemon sauce or whip cream. Mrs. Chas. Newcastle. Raisins Puffs Two eggs, Y2 cupful butter, 3 teaspoonfuls bak"ing powder, 2 tablespoonfuls sugar, 2 cupfuls flour, 1 cupful Inilk, 1 cupful raisins, chopped. Place in well greased cups or pan and steam 1;2 hour. Serve with sugar and cream or pudding dip. Mrs. C. C. Kline. Steamed Pudding On egg, 1 large spoonful cream, 2 tablespoonfuls :,ugar, l/2 teaspoonful salt, 2 teaspoonfuls baking powder, 1 cupful milk or water, 1 cupful fresh fruit, 2 cupfuls flour, steam 1 hour. Serve with sugar and milk or crushed fruit. lVII'S. C. C. Kline. Steamed Apples Cut in halves and remove cores, do not pare, 91
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KITCHEN CONSOLATION Oh! this haking
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WEIGHT AND MEASURES 1 cup, "medium
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HOW TO SET A TABLE AND SERVE A MEAL
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MEYERS MUSIC STORE 316 \\T. Main "I
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For Cement Blocks, Gravel, Sand and
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water, add large tea cupful salt an
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FISH, OYSTERS AND SEA FOOD Receipts
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A Luncheon Dish Pare and slice 6 me
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LUYENDYK'S 3 MARKETS Our Markets ar
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Chicken a la King Serves Ten. Three
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BESTERVELT'S GROCERY AND MEAT MARKE
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Slager Brothers GROCERIES 812 So. W
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Veal Loaf BoiL 2 pounds veal until
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Bake until the eggs are sufficientl
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Meat Loaf 1 lb. Ham 1 lb. round ste
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Pigs in Potato Blanket Roll small s
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Baked Slice of Ham - Con. with appl
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MULLIE & KLOOSTERMAN Groceries and
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Reoipe for Preparing Broccoli Trim
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WM. BORGMAN Groceries, Fruits and P
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Phone 5985 1002 Conant St. G. VAN l
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tel' 1 tablespoonl"ul £lour, 1 oni
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EAT J. B. TWIN BREAD J. B. WRAPPED
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Satisfied costumer~ are our best ad
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Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
Page 63 and 64: of 1 large orange, save juice and m
Page 65 and 66: Sunshine Cake Five eggs, put yolks
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105: to stir with silver fork. Thicken w
Page 109 and 110: Cook and thicken with one tablespoo
Page 111 and 112: ies; cOver with the second cake, al
Page 113 and 114: 1 teaspoonful butter, 1 tablespoonf
Page 115 and 116: Maple Nut Pudding with Custard Ii c
Page 117 and 118: Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120: Red Ras~berrles & Marshmallows Dess
Page 121 and 122: SALADS AND DRESSINGS Dutch Cheese S
Page 123 and 124: Cheese Ring Salad t can tomato soup
Page 125 and 126: SALADS 011 Dressing 1 dessert spoon
Page 127 and 128: Cabbage and Carrot Salad Chop one m
Page 129 and 130: pet. :Mold in tiny carrots or serve
Page 131 and 132: PICKLES Pickled Onions Small silver
Page 133 and 134: layers. Let stand over night. Then
Page 135 and 136: c'urry powder. Boil one and a half
Page 137 and 138: flour, 1 tablespoonful ground musta
Page 139 and 140: PRESERVES Orange and Peach Jam Four
Page 141 and 142: tress filling and it will not be lo
Page 143 and 144: cook until done. CUl'l'ant .Sauce M
Page 145 and 146: until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148: GRIDDLE CAKES Scotch Griddle Scones
Page 149 and 150: teaspoonful sugar, 1f2 teaspoonful
Page 151 and 152: SANDWICHES Cheese Dreams Slice brea
Page 153 and 154: CANDY Babalaars Three cupfuls brown
Page 155 and 156: slowly and beat as long as possible
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BEVERAGES Breakfast Cocoa One and a
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RECIPES uGathered by the Way"
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RECIPES Gathered by the Way"
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RECIPES "Gathertd by the W ayn
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