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EDWARD L. GOODALE 417 W. Main St. Phone 5140-W FUNERAL DIRECTOR and INVALID CHAI~ HOUSEL & POUNTAIN 2038 So. Burdick St . Phone 148 Phone 1689~M .Safe and Reliable Electric -Wiring Fixtures and Appliances SEND YOUR ELECTRICAL TROUBLES TO US 94
ies; cOver with the second cake, also spread. with butter, pour over the rest of the berries and put the whipped cream above with the whole berries here and there. Mrs. John W. Ball. Pineapple Bliss One half pound marshmallows, 2 cupfuls grated pineapple and juice, 1/2 cupful of whipping cream, 1 tablespoonful of powdered sugar, tiny pinch of salt. Cut marshmallows in quarters. Add to fruit and juice and let stand over night. An hour before ready to serve .add cream whipped and sweetened with the pinch of salt added. Chill and serve in glasses. Mrs. John W. Ball. .Date Pudding Seven tablespoonfuls cracker crumbs, 6 egg whites beaten stiff, 2 scant cupfuls sugar, 1 cupful nut meats, 1 cupful dates cut up, 2 teaspoonfuls baking powder. Bake 35 to 40 minutes in a moderate oven. Serve with whipped cream. Will serve 12. Mrs. G. ;3aunders. Cream Puffs One cupful water, pinch of salt, 1/2 cupful butter, 16 tablespoonfuls flour (level) sift flour before meas .. uring, 3 large or 4 small eggs. To mix: Add sal~ and butter to water, when boiling add flour, all at once, and stir until it leaves the sides of the pan. Remove from fire and let cool for 5 or 10 minutes. Add one egg at a time and beat thoroughly. Drop from a tablespoon onto a cookie pan 2 inches apart, rough the top with a spoon, and bake in a moderate oven for thirty minutes. Will make a dozen. Mrs. Chas. Newcastle. Filling for Cream Puffs Two cups of milk, yolk of 1 egg, lh cupful sugar, " 95
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KITCHEN CONSOLATION Oh! this haking
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WEIGHT AND MEASURES 1 cup, "medium
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HOW TO SET A TABLE AND SERVE A MEAL
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MEYERS MUSIC STORE 316 \\T. Main "I
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For Cement Blocks, Gravel, Sand and
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water, add large tea cupful salt an
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FISH, OYSTERS AND SEA FOOD Receipts
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A Luncheon Dish Pare and slice 6 me
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LUYENDYK'S 3 MARKETS Our Markets ar
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Chicken a la King Serves Ten. Three
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BESTERVELT'S GROCERY AND MEAT MARKE
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Slager Brothers GROCERIES 812 So. W
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Veal Loaf BoiL 2 pounds veal until
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Bake until the eggs are sufficientl
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Meat Loaf 1 lb. Ham 1 lb. round ste
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Pigs in Potato Blanket Roll small s
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Baked Slice of Ham - Con. with appl
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MULLIE & KLOOSTERMAN Groceries and
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Reoipe for Preparing Broccoli Trim
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WM. BORGMAN Groceries, Fruits and P
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Phone 5985 1002 Conant St. G. VAN l
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tel' 1 tablespoonl"ul £lour, 1 oni
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EAT J. B. TWIN BREAD J. B. WRAPPED
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Satisfied costumer~ are our best ad
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Date Cake One cupful dates cut in s
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Bake in slow uven. Ginger Cake Mrs.
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Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
Page 63 and 64: of 1 large orange, save juice and m
Page 65 and 66: Sunshine Cake Five eggs, put yolks
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105 and 106: to stir with silver fork. Thicken w
Page 107 and 108: hours. Serve with a sauce. Mrs. P.
Page 109: Cook and thicken with one tablespoo
Page 113 and 114: 1 teaspoonful butter, 1 tablespoonf
Page 115 and 116: Maple Nut Pudding with Custard Ii c
Page 117 and 118: Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120: Red Ras~berrles & Marshmallows Dess
Page 121 and 122: SALADS AND DRESSINGS Dutch Cheese S
Page 123 and 124: Cheese Ring Salad t can tomato soup
Page 125 and 126: SALADS 011 Dressing 1 dessert spoon
Page 127 and 128: Cabbage and Carrot Salad Chop one m
Page 129 and 130: pet. :Mold in tiny carrots or serve
Page 131 and 132: PICKLES Pickled Onions Small silver
Page 133 and 134: layers. Let stand over night. Then
Page 135 and 136: c'urry powder. Boil one and a half
Page 137 and 138: flour, 1 tablespoonful ground musta
Page 139 and 140: PRESERVES Orange and Peach Jam Four
Page 141 and 142: tress filling and it will not be lo
Page 143 and 144: cook until done. CUl'l'ant .Sauce M
Page 145 and 146: until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148: GRIDDLE CAKES Scotch Griddle Scones
Page 149 and 150: teaspoonful sugar, 1f2 teaspoonful
Page 151 and 152: SANDWICHES Cheese Dreams Slice brea
Page 153 and 154: CANDY Babalaars Three cupfuls brown
Page 155 and 156: slowly and beat as long as possible
Page 157 and 158: BEVERAGES Breakfast Cocoa One and a
Page 159 and 160: RECIPES uGathered by the Way"
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RECIPES Gathered by the Way"
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RECIPES "Gathertd by the W ayn
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