recipes

More documents

Recommendations

Info

large tin and while wann eut in bars and roll in powdered sugar. Mrs. John F. Vanderveen. 70
BREAD Johnny Cake Soak 1 cupful corn meal in 1 cupful sour milk one hour or longer, 1 egg, 1A cupful shortening, ~ cupful sugar, 1 teaspoonful soda, 1 cupful white flour, salt. Committee. Buns One cupful yeast, 1 cupful cold water, % cupful sugar, 2 tablespoonfuls lard. about 1 tablespoonful salt. Mix into a loaf at noon. Last thing it night make into buns. Bake in the morning. Mrs. A. E. Hinga. Fruit Muffins-Makes 8 Two cupfuls flour, 3 level teaspoonfuls baking powder, 1M, cupful sugar, 1 small teaspoonful salt, sift 3 times; 1 egg, 1,4 cupful melted shortening, % cupful water, 1 cupful raisins. Stir together and bake slowly. Mrs. John Van de Laare. Sweet Biscuits Four cupfuls soft bread sponge, 1f2 cupful butter, 1 egg, ¥2 teaspoonful nutmeg, 1 cupful sweet milk, ¥2 cupful sugar. Make a stiff batter and .let rise, then form in biscuits. Let rise again and bake. Mrs. P. Appeldoorn. Excellent Graham Gems One-quarter cupful sugar, 1 tablespoonful butter, 1 egg, well mixed, 1 cupful sour milk, 1 round teaspoonful soda in the milk, 2 cupfuls Graham flour. Bake 25 minutes. Salt good. Mrs. Wykkel. 71
Page 2 and 3:
f • ,. 1
Page 4 and 5:
KITCHEN CONSOLATION Oh! this haking
Page 6 and 7:
WEIGHT AND MEASURES 1 cup, "medium
Page 8 and 9:
HOW TO SET A TABLE AND SERVE A MEAL
Page 10 and 11:
MEYERS MUSIC STORE 316 \\T. Main "I
Page 12 and 13:
For Cement Blocks, Gravel, Sand and
Page 14 and 15:
water, add large tea cupful salt an
Page 16 and 17:
FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19:
A Luncheon Dish Pare and slice 6 me
Page 20 and 21:
LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23:
Chicken a la King Serves Ten. Three
Page 24 and 25:
BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27:
Slager Brothers GROCERIES 812 So. W
Page 28 and 29:
Veal Loaf BoiL 2 pounds veal until
Page 30 and 31:
Bake until the eggs are sufficientl
Page 32 and 33:
Meat Loaf 1 lb. Ham 1 lb. round ste
Page 34 and 35: Pigs in Potato Blanket Roll small s
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 50 and 51: Satisfied costumer~ are our best ad
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
Page 63 and 64: of 1 large orange, save juice and m
Page 65 and 66: Sunshine Cake Five eggs, put yolks
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83: 1 teaspoonful soda in 4 teaspoonful
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105 and 106: to stir with silver fork. Thicken w
Page 107 and 108: hours. Serve with a sauce. Mrs. P.
Page 109 and 110: Cook and thicken with one tablespoo
Page 111 and 112: ies; cOver with the second cake, al
Page 113 and 114: 1 teaspoonful butter, 1 tablespoonf
Page 115 and 116: Maple Nut Pudding with Custard Ii c
Page 117 and 118: Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120: Red Ras~berrles & Marshmallows Dess
Page 121 and 122: SALADS AND DRESSINGS Dutch Cheese S
Page 123 and 124: Cheese Ring Salad t can tomato soup
Page 125 and 126: SALADS 011 Dressing 1 dessert spoon
Page 127 and 128: Cabbage and Carrot Salad Chop one m
Page 129 and 130: pet. :Mold in tiny carrots or serve
Page 131 and 132: PICKLES Pickled Onions Small silver
Page 133 and 134: layers. Let stand over night. Then
Page 135 and 136:
c'urry powder. Boil one and a half
Page 137 and 138:
flour, 1 tablespoonful ground musta
Page 139 and 140:
PRESERVES Orange and Peach Jam Four
Page 141 and 142:
tress filling and it will not be lo
Page 143 and 144:
cook until done. CUl'l'ant .Sauce M
Page 145 and 146:
until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148:
GRIDDLE CAKES Scotch Griddle Scones
Page 149 and 150:
teaspoonful sugar, 1f2 teaspoonful
Page 151 and 152:
SANDWICHES Cheese Dreams Slice brea
Page 153 and 154:
CANDY Babalaars Three cupfuls brown
Page 155 and 156:
slowly and beat as long as possible
Page 157 and 158:
BEVERAGES Breakfast Cocoa One and a
Page 159 and 160:
RECIPES uGathered by the Way"
Page 161 and 162:
RECIPES Gathered by the Way"
Page 163 and 164:
RECIPES "Gathertd by the W ayn
show all

recipes

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?