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HOEKSTRA'S Everything for Everybody 713-15 Portage Street Phone 163 It is all cooks' delight, When cooking and baking To keep her guests smiling Cheerful and bright. To do the trick right With no embarrassing plight, Use Ideal Dairy :Milk and Milk products And all will be right. IDEAL DAIRY COMPANY 612 N. Burdick Street Kalamazoo, Michigan 52 Phone 2164-W
Sunshine Cake Five eggs, put yolks in mixing bowl, beat whites separately, add one tablespoonful cold water to yolks, llj2 cupfuls sugar sifted 3 times, add to yolks, beat 10 minutes, add slowly 1/ 2 cupful boiling water, I1j2 cupfuls flour, sift 3 times, 14 teaspoonful salt, 1 teaspoonful cream of tartar, add to flour. Beat whites of eggs, fold in last. Mrs. C. H. Moerdyk. Bridal Cake One and a half cupfuls sugar, V2 cupful butter, cream together, %. cupful milk, sift 21h cupfuls flour, 2~/2 heaping teaspoonfuls baking powder, %. teaspoonful cream of tartar. Add to other ingre .. dients. Then fold in whites of 4 eggs .. Bake in moderate oven. Layer or loaf. 1\11's.Wm. H. Van Peenen. Quisset Cake Cream 112 cupful butter with 1112 cupfuls sugar. Add the beaten yolks of 3 eggs and add slowly V2 cupful milk. Sift 1~ cupfuls flour with 1 teaspoonful baking powder. Add to mixture, alternatingwith the beaten whites of 3 eggs. Dissolve 6 tablespoonfuls chocolate in 3 tablespoonfuls milk (scalded) and add to mixture. Lemon Cream Cake One and a half cupfuls sugar, V2 cupful butter, Juice of half a lemon, rind of 1 lemon, 1 cupful of water, 2 cupfuls flour, 3V2 level teaspoonfuls baking powder, whites of 4 eggs. Bake 30 minutes. :M1's. Henry Moerdy k. Doughnuts Two eggs, 1 large cup of sugar, 3 tablespoonfuls melted lard (beat), 1 large cupful sour milk, 1 teaspoonful soda, 1 teaspoonful baking powder, a little 53
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KITCHEN CONSOLATION Oh! this haking
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WEIGHT AND MEASURES 1 cup, "medium
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HOW TO SET A TABLE AND SERVE A MEAL
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MEYERS MUSIC STORE 316 \\T. Main "I
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For Cement Blocks, Gravel, Sand and
Page 14 and 15: water, add large tea cupful salt an
Page 16 and 17: FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19: A Luncheon Dish Pare and slice 6 me
Page 20 and 21: LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23: Chicken a la King Serves Ten. Three
Page 24 and 25: BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27: Slager Brothers GROCERIES 812 So. W
Page 28 and 29: Veal Loaf BoiL 2 pounds veal until
Page 30 and 31: Bake until the eggs are sufficientl
Page 32 and 33: Meat Loaf 1 lb. Ham 1 lb. round ste
Page 34 and 35: Pigs in Potato Blanket Roll small s
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 50 and 51: Satisfied costumer~ are our best ad
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
Page 63: of 1 large orange, save juice and m
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105 and 106: to stir with silver fork. Thicken w
Page 107 and 108: hours. Serve with a sauce. Mrs. P.
Page 109 and 110: Cook and thicken with one tablespoo
Page 111 and 112: ies; cOver with the second cake, al
Page 113 and 114: 1 teaspoonful butter, 1 tablespoonf
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Maple Nut Pudding with Custard Ii c
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Bavarian Cream Mash 1 qt. strawberr
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Red Ras~berrles & Marshmallows Dess
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SALADS AND DRESSINGS Dutch Cheese S
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Cheese Ring Salad t can tomato soup
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SALADS 011 Dressing 1 dessert spoon
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Cabbage and Carrot Salad Chop one m
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pet. :Mold in tiny carrots or serve
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PICKLES Pickled Onions Small silver
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layers. Let stand over night. Then
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c'urry powder. Boil one and a half
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flour, 1 tablespoonful ground musta
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PRESERVES Orange and Peach Jam Four
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tress filling and it will not be lo
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cook until done. CUl'l'ant .Sauce M
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until it jellies. Mrs. Wm. Moerdyk.
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GRIDDLE CAKES Scotch Griddle Scones
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teaspoonful sugar, 1f2 teaspoonful
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SANDWICHES Cheese Dreams Slice brea
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CANDY Babalaars Three cupfuls brown
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slowly and beat as long as possible
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BEVERAGES Breakfast Cocoa One and a
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RECIPES uGathered by the Way"
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RECIPES Gathered by the Way"
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RECIPES "Gathertd by the W ayn
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