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Pigs in Potato Blanket Roll small sausage links in the following: 2 cups o~ mashed potatoes, salt, 1 beaten egg, a little oream. Make into patties. Then roll in cracker crumbs. Fry in butter or lard and serve with applesauce. Mlss Minnie Appeldoorn. Beef, Rice and Curry 2 Ibs. beef stew cut in pieces. Keep covered with water and boil until tender. Add to meat, juice of lemon, 2 tsp. curry powder, little salt, simmer 2 hours. Serve with rice. Add a small onion fried in butter. Mrs. Bl1kert. Potato & Vegetable Dish. 1 Quart of boiled potatoes Butter baking dish, add small can tuna fish, flaked, add small can peas and 2 oups carrots. Add potatoes diced. Make a white sauce and add a few bread crQ~bs on top and bake until brown. Mrs. Bl1kert.
Meat Loaf Special 2 Ibs. round steak) ground 1 lb. salt pork ) together 1 oup eorn flakes 1 cup sweet milk 1 OniGn 1 Green Pepper 2 Eggs Salt & Pepper to taste. Shape loaf' and make 4 or 5 small holes in top and ~11l with milk. Place in covered baking dish and brown. When brown, put one cup of hot water in baking pan and bake slowly one hour. Prepare 7 or 8 potatoes and grease outsides with meat drippin~s. Dust with paprika and plaoe around loaf. Bake one hour or longer. Mrs. M. VandeLaare. Baked Slice of Ham 2 Lb. slice of Star Ham 10 Whole Cloves 6 Tart Apples It Cup Light Brown Sugar i Cup Water Parsley Rub i cup of sugar into ham. S.prinkle with cloves. Place in baking pan and surround
Page 2 and 3: f • ,. 1
Page 4 and 5: KITCHEN CONSOLATION Oh! this haking
Page 6 and 7: WEIGHT AND MEASURES 1 cup, "medium
Page 8 and 9: HOW TO SET A TABLE AND SERVE A MEAL
Page 10 and 11: MEYERS MUSIC STORE 316 \\T. Main "I
Page 12 and 13: For Cement Blocks, Gravel, Sand and
Page 14 and 15: water, add large tea cupful salt an
Page 16 and 17: FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19: A Luncheon Dish Pare and slice 6 me
Page 20 and 21: LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23: Chicken a la King Serves Ten. Three
Page 24 and 25: BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27: Slager Brothers GROCERIES 812 So. W
Page 28 and 29: Veal Loaf BoiL 2 pounds veal until
Page 30 and 31: Bake until the eggs are sufficientl
Page 32 and 33: Meat Loaf 1 lb. Ham 1 lb. round ste
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 50 and 51: Satisfied costumer~ are our best ad
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
Page 63 and 64: of 1 large orange, save juice and m
Page 65 and 66: Sunshine Cake Five eggs, put yolks
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
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BREAD Johnny Cake Soak 1 cupful cor
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BREAD AND ROLLS Ice Box Rolls 1 oup
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Dinner Rolls Four cupfuls of flour,
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11,4 hours and bake 20 minutes. Mrs
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15 minutes in medium hot oven. Mrs.
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PIES Mince Meat Two and a half poun
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Butterscotch Pie Scald 1 cupful mil
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DESERTS Apple Dumplings Two cupfuls
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juice and add 1/2 cupful marachino
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cupful sugar. Pare and grate the ap
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to stir with silver fork. Thicken w
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hours. Serve with a sauce. Mrs. P.
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Cook and thicken with one tablespoo
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ies; cOver with the second cake, al
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1 teaspoonful butter, 1 tablespoonf
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Maple Nut Pudding with Custard Ii c
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Bavarian Cream Mash 1 qt. strawberr
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Red Ras~berrles & Marshmallows Dess
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SALADS AND DRESSINGS Dutch Cheese S
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Cheese Ring Salad t can tomato soup
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SALADS 011 Dressing 1 dessert spoon
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Cabbage and Carrot Salad Chop one m
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pet. :Mold in tiny carrots or serve
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PICKLES Pickled Onions Small silver
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layers. Let stand over night. Then
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c'urry powder. Boil one and a half
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flour, 1 tablespoonful ground musta
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PRESERVES Orange and Peach Jam Four
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tress filling and it will not be lo
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cook until done. CUl'l'ant .Sauce M
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until it jellies. Mrs. Wm. Moerdyk.
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GRIDDLE CAKES Scotch Griddle Scones
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teaspoonful sugar, 1f2 teaspoonful
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SANDWICHES Cheese Dreams Slice brea
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CANDY Babalaars Three cupfuls brown
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slowly and beat as long as possible
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BEVERAGES Breakfast Cocoa One and a
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RECIPES uGathered by the Way"
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RECIPES Gathered by the Way"
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RECIPES "Gathertd by the W ayn
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