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Satisfied costumer~ are our best ad. That is why we carry only the best. GERALD E. VAN AVERY DRUGGIST Corner of North and Westnedge The Three-cornered Store with a Square Policy Bosker's Tea Rusk The Best by Test Made by THE KALAMAZOO TEA RUSK CO. HENRY C. SYTSMA, Prop. 924 North We.stnedge Ave. Telephone 866-J 40
CAKE Tomato Soup Cake 1 cup granulated sus:ar, J CU P "butter, 1 teaspoon each of cloves, nutmeg, cinnamon, and soda, $ teaspoon salt, 2 teaspoons baking powder, 2 cups flour, I cup raisins, £ cup walnut meats, 1 can tomato soup. Cream sugar and butter, add tomato soup, then raisins and nuts. Sift dry ingredients twice and add. Bake in moderate oven about i hour. Icing 1 pkg. Philadelphia Cream Cheese, l£ cups powdered sugar. Mix thoroughly and spread on cake. 9 by 12 tin. Mrs. V. Senkpiel. Helen Grofvert. Devils Pood - large recipe 2 cup8 sifted cake flour, 1 cup sugar 2 tsp. baking powder, i tsp soda $ cup butter or other shortening £ egg yolks well beaten 2 or 3 squares of melted chocolate lj oups milk, 1 tsp. vanilla 2 whites of eggs beaten stiff Frosting 4 tbsp. butter, 3 cups conf. sugar £ tsp. vanilla, £ tsp. salt, 3 sg. chocolate, melted, 4 tbsp. hot milk. Mrs. P. B. Appeldoorn.
Page 2 and 3: f • ,. 1
Page 4 and 5: KITCHEN CONSOLATION Oh! this haking
Page 6 and 7: WEIGHT AND MEASURES 1 cup, "medium
Page 8 and 9: HOW TO SET A TABLE AND SERVE A MEAL
Page 10 and 11: MEYERS MUSIC STORE 316 \\T. Main "I
Page 12 and 13: For Cement Blocks, Gravel, Sand and
Page 14 and 15: water, add large tea cupful salt an
Page 16 and 17: FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19: A Luncheon Dish Pare and slice 6 me
Page 20 and 21: LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23: Chicken a la King Serves Ten. Three
Page 24 and 25: BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27: Slager Brothers GROCERIES 812 So. W
Page 28 and 29: Veal Loaf BoiL 2 pounds veal until
Page 30 and 31: Bake until the eggs are sufficientl
Page 32 and 33: Meat Loaf 1 lb. Ham 1 lb. round ste
Page 34 and 35: Pigs in Potato Blanket Roll small s
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
Page 63 and 64: of 1 large orange, save juice and m
Page 65 and 66: Sunshine Cake Five eggs, put yolks
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102:
juice and add 1/2 cupful marachino
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cupful sugar. Pare and grate the ap
Page 105 and 106:
to stir with silver fork. Thicken w
Page 107 and 108:
hours. Serve with a sauce. Mrs. P.
Page 109 and 110:
Cook and thicken with one tablespoo
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ies; cOver with the second cake, al
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1 teaspoonful butter, 1 tablespoonf
Page 115 and 116:
Maple Nut Pudding with Custard Ii c
Page 117 and 118:
Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120:
Red Ras~berrles & Marshmallows Dess
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SALADS AND DRESSINGS Dutch Cheese S
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Cheese Ring Salad t can tomato soup
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SALADS 011 Dressing 1 dessert spoon
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Cabbage and Carrot Salad Chop one m
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pet. :Mold in tiny carrots or serve
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PICKLES Pickled Onions Small silver
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layers. Let stand over night. Then
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c'urry powder. Boil one and a half
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flour, 1 tablespoonful ground musta
Page 139 and 140:
PRESERVES Orange and Peach Jam Four
Page 141 and 142:
tress filling and it will not be lo
Page 143 and 144:
cook until done. CUl'l'ant .Sauce M
Page 145 and 146:
until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148:
GRIDDLE CAKES Scotch Griddle Scones
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teaspoonful sugar, 1f2 teaspoonful
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SANDWICHES Cheese Dreams Slice brea
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CANDY Babalaars Three cupfuls brown
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slowly and beat as long as possible
Page 157 and 158:
BEVERAGES Breakfast Cocoa One and a
Page 159 and 160:
RECIPES uGathered by the Way"
Page 161 and 162:
RECIPES Gathered by the Way"
Page 163 and 164:
RECIPES "Gathertd by the W ayn
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