recipes

cook until done.
CUl'l'ant .Sauce
Mrs. W. H. Moerdyk.
Five pounds currants, 5 pounds sugar, 1 pound
seeded raisins, 5 oranges, rind of 3. Cook 20 minutes.
A Friend.
StralVberry Conserve
2 quarts berries, 1 pineapple, equal parts sugar
and fruit, peel and chop pineapple, add berries and
sugar, and cook well.
Committee.
ChelTY ConselTe
Five pounds pitted cherries, 5 pounds sugar, 2Y2
pounds seeded raisins, 4 oranges, 1 lemon. Use all
the orange and lemon; chop the rind very fine and
boil all together, good, for one hour.
A Friend.
Ginger Pears
Select sickle pears 01' the small August pear, left
whole. To 4 pounds pears, add 3 pounds sugar, add
2 ounces green ginger root, cut ginger in tiI~y pieces,
and cover with lemon juice, make syrup of sugar
and 1 pint vinegar; add ginger and lemon juice, and
grated rind of 2 lemons and a very few cloves. Drop
pears in a few at a time and cook until transparent.
A Friend ..
. Razzle Dazzle
One quart cherries pitted, 1 quart currants, 1
quart red raspberries, 1 quart gooseberries. Put
goosberries at the bottom of the kettle, cherries
next, currants next, and red raspberries on top. To
every pound of fruit add % pound of sugar. Boil
117