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For Cement Blocks, Gravel, Sand and Cement Call 4779 BENBOW CEMENT PLANT LINCOLN HIGHWAY .Near Hawthorne Mill Painting Paper Hanging PETER H. DE KOSTER Interior and Exterior Decorating 709 North Park Street Phone 2946-J 10
SOUPS Dice for Soups Cut slices of bread, butter them, cut into small squares, put into a pan buttered side up and brown in a quick oven. Com. Cream of Tomato Soup Heat 1 quart of milk in good sized kettle. When it has reached the boiling point add 1 teaspoonful soda, wet in a little cold milk. Have ready 1 quart of tomatoes which have been strained and heated and add to the milk. Season to taste. Serve at once. Vegetable Soup Pare and dice one small carrot, 1 onion, 1 bunch celery and 3 potatoes. Cook slowly in water till well done, then add milk, salt, pepper and a large piece of butter. Easy to make and very good. Mrs. William Moerdyk . . Vegetable Soup Select a shin of beef of moderate size. Crack t.he bones in pieces, put in kettle to boil with 3 quarts cold water, let boil, remove every particle of scum. Boil for two hours with a tablespoonful of salt and a little pepper, then add 1 carrot, 2 tablespoonfuls rice, some celery, 1 cup tomatoes, 1 slice onion, a little cabbage. Put rice in last. Boil 1 hour longer, take out meat, put in frying pan, season with pepper, salt, and brown with butter. Mrs. J. K. Van Holde. Vanned Vegetables for Soup Two quarts carrots, diced, 2 quarts string beans, broken, 2 quarts celery stalks and leaves, 3 quarts tomatoes, 1 quart onions, 1 quart corn. Cover with 11
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Page 4 and 5: KITCHEN CONSOLATION Oh! this haking
Page 6 and 7: WEIGHT AND MEASURES 1 cup, "medium
Page 8 and 9: HOW TO SET A TABLE AND SERVE A MEAL
Page 10 and 11: MEYERS MUSIC STORE 316 \\T. Main "I
Page 14 and 15: water, add large tea cupful salt an
Page 16 and 17: FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19: A Luncheon Dish Pare and slice 6 me
Page 20 and 21: LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23: Chicken a la King Serves Ten. Three
Page 24 and 25: BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27: Slager Brothers GROCERIES 812 So. W
Page 28 and 29: Veal Loaf BoiL 2 pounds veal until
Page 30 and 31: Bake until the eggs are sufficientl
Page 32 and 33: Meat Loaf 1 lb. Ham 1 lb. round ste
Page 34 and 35: Pigs in Potato Blanket Roll small s
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 50 and 51: Satisfied costumer~ are our best ad
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59 and 60: Angel Food Cake One culful egg whit
Page 61 and 62: J/ 2 teaspoonful cream of tartar an
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of 1 large orange, save juice and m
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Sunshine Cake Five eggs, put yolks
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FILLING AND FROSTING White Frostiit
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7 minutes, keeping the water in low
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should be ebaten stiff, an dthen ad
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COOKIES Maccaroons Two whites of eg
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COOKIES Chocolate Cookies 1 cup bro
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Sponge Drops One pound brown sugar,
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teaspoonfuls baking powder, 1 cupfu
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11/2cupfuls sour milk, 11/2cupfuls
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1 teaspoonful soda in 4 teaspoonful
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BREAD Johnny Cake Soak 1 cupful cor
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BREAD AND ROLLS Ice Box Rolls 1 oup
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Dinner Rolls Four cupfuls of flour,
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11,4 hours and bake 20 minutes. Mrs
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15 minutes in medium hot oven. Mrs.
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PIES Mince Meat Two and a half poun
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Butterscotch Pie Scald 1 cupful mil
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DESERTS Apple Dumplings Two cupfuls
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juice and add 1/2 cupful marachino
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cupful sugar. Pare and grate the ap
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to stir with silver fork. Thicken w
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hours. Serve with a sauce. Mrs. P.
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Cook and thicken with one tablespoo
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ies; cOver with the second cake, al
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1 teaspoonful butter, 1 tablespoonf
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Maple Nut Pudding with Custard Ii c
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Bavarian Cream Mash 1 qt. strawberr
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Red Ras~berrles & Marshmallows Dess
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SALADS AND DRESSINGS Dutch Cheese S
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Cheese Ring Salad t can tomato soup
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SALADS 011 Dressing 1 dessert spoon
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Cabbage and Carrot Salad Chop one m
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pet. :Mold in tiny carrots or serve
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PICKLES Pickled Onions Small silver
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layers. Let stand over night. Then
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c'urry powder. Boil one and a half
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flour, 1 tablespoonful ground musta
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PRESERVES Orange and Peach Jam Four
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tress filling and it will not be lo
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cook until done. CUl'l'ant .Sauce M
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until it jellies. Mrs. Wm. Moerdyk.
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GRIDDLE CAKES Scotch Griddle Scones
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teaspoonful sugar, 1f2 teaspoonful
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SANDWICHES Cheese Dreams Slice brea
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CANDY Babalaars Three cupfuls brown
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slowly and beat as long as possible
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BEVERAGES Breakfast Cocoa One and a
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RECIPES uGathered by the Way"
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RECIPES Gathered by the Way"
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RECIPES "Gathertd by the W ayn
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