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Now We Can Deliver Anywhere 8-10 A. M. 2.4 P. M. P. VAN DER BROOK 1120 Oak St. Pho:le 4172-\V "GROCERIES & MEATS OF THE BETTER SORT" We Specialize in All Things Good to Eat The Kal. Sheet Metal Manufacturing Co. Specialize in all lines of SHEET METAL WORI{ When in need of Cookie Pans, Dippers, Shelf Covering, Table Tops, Flour Bin Lining, etc., etc., COME IN AND SEE US. 101 East Water St. Next to the Armory Phone 151.J . 48
J/ 2 teaspoonful cream of tartar and 1/2 teaspoonful baking powder, little salt and lemon flavoring. Bake in tin as for angel food. Mrs. H. Newcastle. White Cake One and a half cupfuls sugar and 1 cupful butter creamed, 1 cupful milk, 2 cupfuls flour sifted with 2 teaspoonfuls baking powder and last add stiffly beaten whites of 4 eggs. 1\1rs. H. Newcastle. Derby Sponge Cake Two eggs well beaten, 1 cupful of sugar, a pinch of salt, V2 teaspoonful of vanilla. Beat hard for two minutes. 1 cupful of flour and 1 teaspoonful of baking powder. Beat two minutes more and add 1/2 cupful of boiling milk and heat one minute. Bake in moderate oven. Mrs. Kate Van Brook. Jelly Roll Beat together 3 eggs, 1 cupful sugar, pinch of salt. Add 5 tablespoonfuls cold water, 1 cup flour, 1 teaspoonful baking powder, flavoring. Beat, bake .and add filling. Mrs. C. H. Moerdyk. Orange Sponge Cake Two cupfuls sugar, 2 cupfuls flour, 1/2 cupful water, 5 eggs beaten separately, juice and rind of orange, Vh teaspoonfuls baking powder. Bake in loaf. Mrs. R. J. Boersma. Orange Cake One cupful sugar, 1/~cupful shortening, 2 eggs, 2/3 cupful sour milk, 1 teaspoonful soda, 2 cupfuls flour, 1 cupful ground raisins. Grind pulp and rind 4~)
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KITCHEN CONSOLATION Oh! this haking
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WEIGHT AND MEASURES 1 cup, "medium
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HOW TO SET A TABLE AND SERVE A MEAL
Page 10 and 11: MEYERS MUSIC STORE 316 \\T. Main "I
Page 12 and 13: For Cement Blocks, Gravel, Sand and
Page 14 and 15: water, add large tea cupful salt an
Page 16 and 17: FISH, OYSTERS AND SEA FOOD Receipts
Page 18 and 19: A Luncheon Dish Pare and slice 6 me
Page 20 and 21: LUYENDYK'S 3 MARKETS Our Markets ar
Page 22 and 23: Chicken a la King Serves Ten. Three
Page 24 and 25: BESTERVELT'S GROCERY AND MEAT MARKE
Page 26 and 27: Slager Brothers GROCERIES 812 So. W
Page 28 and 29: Veal Loaf BoiL 2 pounds veal until
Page 30 and 31: Bake until the eggs are sufficientl
Page 32 and 33: Meat Loaf 1 lb. Ham 1 lb. round ste
Page 34 and 35: Pigs in Potato Blanket Roll small s
Page 36 and 37: Baked Slice of Ham - Con. with appl
Page 38 and 39: MULLIE & KLOOSTERMAN Groceries and
Page 40 and 41: Reoipe for Preparing Broccoli Trim
Page 42 and 43: WM. BORGMAN Groceries, Fruits and P
Page 44 and 45: Phone 5985 1002 Conant St. G. VAN l
Page 46 and 47: tel' 1 tablespoonl"ul £lour, 1 oni
Page 48 and 49: EAT J. B. TWIN BREAD J. B. WRAPPED
Page 50 and 51: Satisfied costumer~ are our best ad
Page 53 and 54: Date Cake One cupful dates cut in s
Page 55 and 56: Bake in slow uven. Ginger Cake Mrs.
Page 57 and 58: Yellow Angel Food One and a half cu
Page 59: Angel Food Cake One culful egg whit
Page 63 and 64: of 1 large orange, save juice and m
Page 65 and 66: Sunshine Cake Five eggs, put yolks
Page 67 and 68: FILLING AND FROSTING White Frostiit
Page 69 and 70: 7 minutes, keeping the water in low
Page 71 and 72: should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105 and 106: to stir with silver fork. Thicken w
Page 107 and 108: hours. Serve with a sauce. Mrs. P.
Page 109 and 110: Cook and thicken with one tablespoo
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ies; cOver with the second cake, al
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1 teaspoonful butter, 1 tablespoonf
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Maple Nut Pudding with Custard Ii c
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Bavarian Cream Mash 1 qt. strawberr
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Red Ras~berrles & Marshmallows Dess
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SALADS AND DRESSINGS Dutch Cheese S
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Cheese Ring Salad t can tomato soup
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SALADS 011 Dressing 1 dessert spoon
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Cabbage and Carrot Salad Chop one m
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pet. :Mold in tiny carrots or serve
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PICKLES Pickled Onions Small silver
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layers. Let stand over night. Then
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c'urry powder. Boil one and a half
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flour, 1 tablespoonful ground musta
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PRESERVES Orange and Peach Jam Four
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tress filling and it will not be lo
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cook until done. CUl'l'ant .Sauce M
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until it jellies. Mrs. Wm. Moerdyk.
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GRIDDLE CAKES Scotch Griddle Scones
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teaspoonful sugar, 1f2 teaspoonful
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SANDWICHES Cheese Dreams Slice brea
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CANDY Babalaars Three cupfuls brown
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slowly and beat as long as possible
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BEVERAGES Breakfast Cocoa One and a
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RECIPES uGathered by the Way"
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RECIPES Gathered by the Way"
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RECIPES "Gathertd by the W ayn
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