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Cantaloupe Pickle (Sweet) Soak pieces of rind. It or 2 inches square in vinegar 1 week or more. Put 2 oloves in each piece. Weigh rind and use ~ as much sugar in weight as rind. Boil sugar and water a minute or two. Add rind and boil until tender. About 45 minutes or 1 hour. There should be enough water to cover rind. When tender. pack in jars. Cook syrup down for about 20 minutes. Fill cans with syrup. Mrs. K. Schrier. Carrot Salad Put 4 medium carrots and one lemon thru food c~opper. Add i cup sugar. Place on ice and chi~l. Serve on sliced head lettuce. Top with whipped ceam to whioh has been added a little mayonn~ise. Mrs. Wm. Van Paenan.
SALADS 011 Dressing 1 dessert spoon sugar, juice of i lemon, pinch salt, 4 tablespoons 011, 1 tablespoon catsup. Mrs. G. B. Bilkert. Honolulu Sala.d 2 cups grated cocoanut, 2 diced apples, 4 tablespoons minced parsley, It cups finely cut celery, 1 green pepper finely cut, 1 canned pimento chopped. Mix thoroughly, marinate with French dressing and serve on slices of pineapple. Garnish with mayonnaise. Dinner Pickle Mrs. De Koning. Cut fresh cucumbers 5 or 6 inches long in quarter lengths. Place in ice wa.ter 2 hrs ..to make crisp. Drain well & pack in quart jars upri~ht. insert 2 or 3 stalks of celery add 2 or 3 onion slices on top. In mee.ntime make: 1 qt weak vine£ar, It cups sugar i cup sa.lt, 1 tbl. mustard seed Scald & pour over pickles & seal. Makes 2 quarts. Mrs. W. Doornink.
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KITCHEN CONSOLATION Oh! this haking
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WEIGHT AND MEASURES 1 cup, "medium
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HOW TO SET A TABLE AND SERVE A MEAL
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MEYERS MUSIC STORE 316 \\T. Main "I
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For Cement Blocks, Gravel, Sand and
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water, add large tea cupful salt an
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FISH, OYSTERS AND SEA FOOD Receipts
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A Luncheon Dish Pare and slice 6 me
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LUYENDYK'S 3 MARKETS Our Markets ar
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Chicken a la King Serves Ten. Three
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BESTERVELT'S GROCERY AND MEAT MARKE
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Slager Brothers GROCERIES 812 So. W
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Veal Loaf BoiL 2 pounds veal until
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Bake until the eggs are sufficientl
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Meat Loaf 1 lb. Ham 1 lb. round ste
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Pigs in Potato Blanket Roll small s
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Baked Slice of Ham - Con. with appl
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MULLIE & KLOOSTERMAN Groceries and
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Reoipe for Preparing Broccoli Trim
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WM. BORGMAN Groceries, Fruits and P
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Phone 5985 1002 Conant St. G. VAN l
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tel' 1 tablespoonl"ul £lour, 1 oni
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EAT J. B. TWIN BREAD J. B. WRAPPED
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Satisfied costumer~ are our best ad
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Date Cake One cupful dates cut in s
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Bake in slow uven. Ginger Cake Mrs.
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Yellow Angel Food One and a half cu
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Angel Food Cake One culful egg whit
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J/ 2 teaspoonful cream of tartar an
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of 1 large orange, save juice and m
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Sunshine Cake Five eggs, put yolks
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FILLING AND FROSTING White Frostiit
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7 minutes, keeping the water in low
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should be ebaten stiff, an dthen ad
Page 73 and 74: COOKIES Maccaroons Two whites of eg
Page 75 and 76: COOKIES Chocolate Cookies 1 cup bro
Page 77 and 78: Sponge Drops One pound brown sugar,
Page 79 and 80: teaspoonfuls baking powder, 1 cupfu
Page 81 and 82: 11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105 and 106: to stir with silver fork. Thicken w
Page 107 and 108: hours. Serve with a sauce. Mrs. P.
Page 109 and 110: Cook and thicken with one tablespoo
Page 111 and 112: ies; cOver with the second cake, al
Page 113 and 114: 1 teaspoonful butter, 1 tablespoonf
Page 115 and 116: Maple Nut Pudding with Custard Ii c
Page 117 and 118: Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120: Red Ras~berrles & Marshmallows Dess
Page 121 and 122: SALADS AND DRESSINGS Dutch Cheese S
Page 123: Cheese Ring Salad t can tomato soup
Page 127 and 128: Cabbage and Carrot Salad Chop one m
Page 129 and 130: pet. :Mold in tiny carrots or serve
Page 131 and 132: PICKLES Pickled Onions Small silver
Page 133 and 134: layers. Let stand over night. Then
Page 135 and 136: c'urry powder. Boil one and a half
Page 137 and 138: flour, 1 tablespoonful ground musta
Page 139 and 140: PRESERVES Orange and Peach Jam Four
Page 141 and 142: tress filling and it will not be lo
Page 143 and 144: cook until done. CUl'l'ant .Sauce M
Page 145 and 146: until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148: GRIDDLE CAKES Scotch Griddle Scones
Page 149 and 150: teaspoonful sugar, 1f2 teaspoonful
Page 151 and 152: SANDWICHES Cheese Dreams Slice brea
Page 153 and 154: CANDY Babalaars Three cupfuls brown
Page 155 and 156: slowly and beat as long as possible
Page 157 and 158: BEVERAGES Breakfast Cocoa One and a
Page 159 and 160: RECIPES uGathered by the Way"
Page 161 and 162: RECIPES Gathered by the Way"
Page 163 and 164: RECIPES "Gathertd by the W ayn
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