recipes

Cantaloupe Pickle (Sweet)
Soak pieces of rind. It or 2 inches
square in vinegar 1 week or more. Put
2 oloves in each piece. Weigh rind
and use ~ as much sugar in weight as
rind. Boil sugar and water a minute
or two. Add rind and boil until tender.
About 45 minutes or 1 hour. There should
be enough water to cover rind. When
tender. pack in jars. Cook syrup down
for about 20 minutes. Fill cans with
syrup.
Mrs. K. Schrier.
Carrot Salad
Put 4 medium carrots and one lemon
thru food c~opper. Add i cup sugar.
Place on ice and chi~l. Serve on
sliced head lettuce. Top with
whipped ceam to whioh has been
added a little mayonn~ise.
Mrs. Wm. Van Paenan.