recipes

pet. :Mold in tiny carrots or serve 1 tablespoonful
on shredded lettuce.
Minnie Appeldoorn.
Oil Mayonnaise
Two egg yolks, 112 teaspoonful salt, 1 teaspoonful
sugar, 1J2 teaspoonful mustard. Beat all together
with Dover egg beater, add few drops of lVlazola _
oil and keep beating adding a very little oil at a time
until it becomes thick. Thin with juice of one lemon.
Mrs. P. B. Appeldoorn.
Frui t Salad Dressing
Four yokes of eggs, beaten, 4 tablespoonfuls sugar,
4 tablespoonfuls vinegar, 2 tablespoonfuls water,
butter size of walnut. Boil till thick. Whip up
-V2 pint of cream and mix with dressing.
l\'Irs. R. B. Kuiper.
Thousand Island Dressing
Half pint boiled dressing, 1J2 bottle Chili Sauce,
1 pimento cut fine, 12 stuffed olives cut fine. 3 hard
boiled eggs cut fine, 3 tablespoonfuls French dressing,
add V2 pint whipping cream, beaten stiff. Beat
all together hard and serve on head lettuce. Serves
15.
Mrs. B. Hoedemaker.
Salad Dressing
Four teaspoonfuls sugar, V2 teaspoonful salt, 1
teaspoonful flour heaping full, lit, teaspoonful paprika"
14 teaspoonful Colemans' mustard. Mix: 1 egg
beat all together well, Va cupful vinegar, 1113 cupful
Water. Boil slowly stirring all the time until smooth.
To thin or use for a fruit salad add condensed milk
or whipped cream.
Mrs. Walter Baker.
Beet Salad
Cut up pickled beets, add small pieces celery and
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