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MAY TAG Terms if Desired-Free Demonstration Cast Aluminum Tub; Gyrafoam Washer 9 Reasons for World Leadership 9 Outstanding Maytag Features I.-Washes faster. The Gyrafoam Principle creates a more highly energied, turblent and continuously effective water action. No idle water. 2-Washes cleaner. The Gyrafoam Principle mixes the soap evenly through the water, and forces the super -'cleansing, soapier washing sol ution through the meshes of the clothes. No idle suds. 3-Largest hourly capacity in world-50 lbs. ordinary family wash per hour. 4--Most compact washer made-takes floor space only 25 in. square. 5-Cast aluminum tuh---
c'urry powder. Boil one and a half hours. Can and seal. A Friend. Beet Relish One quart cooked beets, chopped fine, 1 quart cabbage, raw, chopped fine, 2 cupfuls brown sugar, 1 cupful horseradish, 1 tablespoonful salt, 1 teaspoonful pepper. Add vinegar to cover, heat through and can. A Friend. Chow Chow One-half pint green tomatoes, 1 large bunch celery,' same amount of cabbage as tomatoes, 12 small green peppers, 6 large onions, 2 oz. ground allspice, 2 oz. ground cloves, 1 oz. ground pepper, 2 oz. white mustard seed, 1 pint salt. Vinegar enough to cover and Qoil slowly at least 2 hours. Committee. Col~ Process Cucumber Pickles \Vash cucumbers and put in jar and cover with one gallon good cider vinegar, add 1 cupful salt, 1 cupful sugar, 1f.2 cupful ground vinegar. These will keep in a jar .. Mrs. A. J. De Koning. Chili Sauce Twelve ripe tomatoes, 1 cupful sugar, 2 red pep-. pel'S, 2 large onions, 3 cupfuls vinegar, 2 tablespoonfuls salt, 1 tablespoonful stick cinnamon, 1 tablespoonful whole cloves. Put cinnamon and cloves in a bag. Chop vegetables, add vinegar, sugar and spices and boil about one hour. Mrs. V. H. Miller. Catsup Nine quarts strained tomatoes, 6 tablespoonfuls salt, 2 tablespoonfuls stick cinnamon, 2 tablespoon- 109
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KITCHEN CONSOLATION Oh! this haking
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WEIGHT AND MEASURES 1 cup, "medium
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HOW TO SET A TABLE AND SERVE A MEAL
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MEYERS MUSIC STORE 316 \\T. Main "I
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For Cement Blocks, Gravel, Sand and
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water, add large tea cupful salt an
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FISH, OYSTERS AND SEA FOOD Receipts
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A Luncheon Dish Pare and slice 6 me
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LUYENDYK'S 3 MARKETS Our Markets ar
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Chicken a la King Serves Ten. Three
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BESTERVELT'S GROCERY AND MEAT MARKE
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Slager Brothers GROCERIES 812 So. W
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Veal Loaf BoiL 2 pounds veal until
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Bake until the eggs are sufficientl
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Meat Loaf 1 lb. Ham 1 lb. round ste
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Pigs in Potato Blanket Roll small s
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Baked Slice of Ham - Con. with appl
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MULLIE & KLOOSTERMAN Groceries and
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Reoipe for Preparing Broccoli Trim
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WM. BORGMAN Groceries, Fruits and P
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Phone 5985 1002 Conant St. G. VAN l
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tel' 1 tablespoonl"ul £lour, 1 oni
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EAT J. B. TWIN BREAD J. B. WRAPPED
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Satisfied costumer~ are our best ad
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Date Cake One cupful dates cut in s
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Bake in slow uven. Ginger Cake Mrs.
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Yellow Angel Food One and a half cu
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Angel Food Cake One culful egg whit
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J/ 2 teaspoonful cream of tartar an
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of 1 large orange, save juice and m
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Sunshine Cake Five eggs, put yolks
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FILLING AND FROSTING White Frostiit
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7 minutes, keeping the water in low
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should be ebaten stiff, an dthen ad
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COOKIES Maccaroons Two whites of eg
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COOKIES Chocolate Cookies 1 cup bro
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Sponge Drops One pound brown sugar,
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teaspoonfuls baking powder, 1 cupfu
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11/2cupfuls sour milk, 11/2cupfuls
Page 83 and 84: 1 teaspoonful soda in 4 teaspoonful
Page 85 and 86: BREAD Johnny Cake Soak 1 cupful cor
Page 87 and 88: BREAD AND ROLLS Ice Box Rolls 1 oup
Page 89 and 90: Dinner Rolls Four cupfuls of flour,
Page 91 and 92: 11,4 hours and bake 20 minutes. Mrs
Page 93 and 94: 15 minutes in medium hot oven. Mrs.
Page 95 and 96: PIES Mince Meat Two and a half poun
Page 97 and 98: Butterscotch Pie Scald 1 cupful mil
Page 99 and 100: DESERTS Apple Dumplings Two cupfuls
Page 101 and 102: juice and add 1/2 cupful marachino
Page 103 and 104: cupful sugar. Pare and grate the ap
Page 105 and 106: to stir with silver fork. Thicken w
Page 107 and 108: hours. Serve with a sauce. Mrs. P.
Page 109 and 110: Cook and thicken with one tablespoo
Page 111 and 112: ies; cOver with the second cake, al
Page 113 and 114: 1 teaspoonful butter, 1 tablespoonf
Page 115 and 116: Maple Nut Pudding with Custard Ii c
Page 117 and 118: Bavarian Cream Mash 1 qt. strawberr
Page 119 and 120: Red Ras~berrles & Marshmallows Dess
Page 121 and 122: SALADS AND DRESSINGS Dutch Cheese S
Page 123 and 124: Cheese Ring Salad t can tomato soup
Page 125 and 126: SALADS 011 Dressing 1 dessert spoon
Page 127 and 128: Cabbage and Carrot Salad Chop one m
Page 129 and 130: pet. :Mold in tiny carrots or serve
Page 131 and 132: PICKLES Pickled Onions Small silver
Page 133: layers. Let stand over night. Then
Page 137 and 138: flour, 1 tablespoonful ground musta
Page 139 and 140: PRESERVES Orange and Peach Jam Four
Page 141 and 142: tress filling and it will not be lo
Page 143 and 144: cook until done. CUl'l'ant .Sauce M
Page 145 and 146: until it jellies. Mrs. Wm. Moerdyk.
Page 147 and 148: GRIDDLE CAKES Scotch Griddle Scones
Page 149 and 150: teaspoonful sugar, 1f2 teaspoonful
Page 151 and 152: SANDWICHES Cheese Dreams Slice brea
Page 153 and 154: CANDY Babalaars Three cupfuls brown
Page 155 and 156: slowly and beat as long as possible
Page 157 and 158: BEVERAGES Breakfast Cocoa One and a
Page 159 and 160: RECIPES uGathered by the Way"
Page 161 and 162: RECIPES Gathered by the Way"
Page 163 and 164: RECIPES "Gathertd by the W ayn
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