recipes

Yellow Angel Food
One and a half cupful sugar sifted twice, 'yolks of
4 eggs, 1 tablespoonful cold water, beat this ten
minutes then add li2 cupful boiling water, IV2 cupful
of flour sifted twice, Y2 teaspoonful cream of tartar,
whites of 4 eggs beaten stiff, fold in. Bake in
ungreased and unfloured pan 50 to 60 minutes in
slow oven, leave in pan until cooL
!vII's. A. J. De Koning.
Angel Food Cake
One and a half cupfuls sugar, 1 cup Swansdown
cake flour, sift 8 times. Beat whites of 12 eggs until
stiff. 1 teaspoonful cream of tartar, 1 teaspoonful
vanilla, add eggs. Slowly add to flour. 11oderate
oven.
Mrs. Herbert Read.
Angel Food Cake
Eleven whites of eggs, 1 cupful Swansdown flour,
1 level teaspoonful cream of tartar, 1 teasponnful
vanilla, 1 Y2 cupfuls sugar, 1 pinch of salt, sift flour
3 times, sift sugar 3 times. :Mix in order given, beat
the whites stiff, gradually add sugar, next flour in
which your Cl.'cam of tartar is sifted, add vanilla and
salt. Dake in moderate oven nearly one hour. Turn
upside down to cool. Do not grease your pan.
Mrs. A. J. De Koning.
Devils' Cake
One cup white sugar, ~2 tablespoonful butter or
lard, 1 egg, 1 cupful sour milk, 114 cupfuls flour, 1
level teaspoonful soda, 2 squares bitter chocolate.
Mix sugar and butter together then the egg, then
melt the chocolate and add it, then sour milk and
last the flour.
lVII'S. Joe Tel' Beck.
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