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Peller Estates VQA Raise a glass to the new look of Peller Estates and three generations dedicated to wines that embody the joy of life.
TRY SOMETHING NEW MArGAriTA KinG uSA $19.99 412775 This ready-to-serve cocktail is made with the finest double distilled tequila and orange liqueur with natural sugar cane, lemon and lime juices. Margarita King showcases the sweet aromas of candied lime, agave and orange zest with tangy lemon and orange flavours and a clean, crisp finish. CAPEL MAnGo Chile $17.01 662544 700 ml The traditional pisco sour goes tropical in this ready- to-serve flavoured cocktail. The soft aromas of mango mixed with tropical sweetness and a tangy citrus finish that is delicious and refreshing. Serve well- chilled over ice for a cool summer sipper. MATCHbooK SyrAH uSA $16.99 917708 Deep and powerful describes this brooding blend. Fresh blueberry and raspberry flavours enter into a friendly competition with vanilla, tobacco and spice. Smooth tannins lead the way into a long and lingering finish with spice making a final appearance. TASTE 11
Page 1: FOOD/DRINK/MORE COMPLIMENTARY TASTE
Page 4 and 5: You’d expect wines this highly aw
Page 6 and 7: GREAT VALUE WINES UNDER $20 AND $30
Page 8 and 9: Leave it to me to shake things up.
Page 12 and 13: y James Cluer, Master of wine 12 ww
Page 14 and 15: © 2009 The Patrón Spirits Company
Page 16 and 17: 16 www.bcliquorstores.com GriLLED P
Page 18 and 19: Sauza® Tequila, 40% alc./Vol. ©20
Page 20 and 21: y Jennifer danter Cooler months lac
Page 22 and 23: VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
Page 24 and 25: ALL ABOUt ArTiCHoKES 24 www.bcliquo
Page 26 and 27: oASTED younG ArTiCHoKES WiTH GArLiC
Page 28 and 29: TOURING & TASTING OKANAGAN WINE COU
Page 30 and 31: 30 In the heart of the picturesque
Page 32 and 33: PAIRs wITH dELI-sTYLE sALAds PAIRs
Page 35 and 36: Southern-Style barbecue CLASSiC oVE
Page 37 and 38: mExiCAnA 1½ oz (45 ml) blanco tequ
Page 39 and 40: FLAVOURS oF SuMMEr SMirnoFF TuSCAn
Page 41 and 42: flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55 and 56: y Nathan fong CALIFORNIA CuiSinE Ca
Page 57 and 58: California Cuisine ALMonD buTTEr CA
Page 59 and 60: TASTE 59
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Zintastic! anise. You may also dete
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no longer relegated to fundraising
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SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
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is Simonsig Chenin Blanc from Stell
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GriLLED VEGETAbLE PiZZA PAIRs wITH
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SEArEd ScALLOpS WITh SNOW pEA SprOu
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Wine and Food SEArEd ArcTIc chAr, S
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Wine and Food LEmON TArTE WITh hAzE
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POuIllY FuMÉ GAeC JeAnnOt leS rIAu
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In case you missed it - in the wine
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The riesling revolution As we stead
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FArFALLE WITh SuN-drIEd TOmATO pEST
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pesto pizzazz for recipe, please se
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PARFAITS FRUIT PERFECTION 88 www.bc
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WEDDING BELLS First up, realize tha
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Enjoy responsibly this holiday seas
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PORTABLE ENTErTAININg grILLEd ANd c
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INTRODUCING ENGLAND’S PREMIUM CID
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98 www.bcliquorstores.com
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mAINLY SummEr SALAdS TrOpIcAL SummE
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102 www.bcliquorstores.com CA N A D
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y Joe wiebe BC ’ S CRAFT BREWING
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C M Y M Y Y MY K PW_PB_TASTE_AD_04_
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Smooth Amber Ale. Medium-bodied and
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112 www.bcliquorstores.com it’s t
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Simply mediterranean meal from page
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pick Now, Enjoy Later from page 20
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Southern-Style barbecue from page 3
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patio Finger Food from page 42 CrIS
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½ cup (125 ml) olive oil 1 large o
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grilled Summer pizzas from page 64
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A Taste of provence from page 70 Se
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pesto pizzazz from page 82 Sun-drIe
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parfaits: Fruit perfection from pag
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mainly Summer Salads from page 100
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vErY SpEcIAL EvENTS SUNDAy, JULy 5
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