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INTRODUCING NEW FLAVOURS BANANATINI AND VEX ON THE BEACH vexhardlemonade.com please 38 www.bcliquorstores.com drink responsibly
FLAVOURS oF SuMMEr SMirnoFF TuSCAn LEMonADE uSA $17.95 683482 This is another exciting addition to the ready-to-pour, premium cocktail selection from Smirnoff. A captivating blend of vodka, limoncello liqueur and the brisk taste of fresh lemons create a perfect cocktail every time. Just pour over ice and serve. HEnDriCK’S Gin uK $40.99 637504 A wonderfully intricate infusion of bulgarian roses and cucumber combined with an unusual distillation process that takes place in a seaside village create this one-of-a-kind gin. Serve over ice with tonic and a slice of cucumber for a perfectly cool summer sipper. bACArDi LiMon uSA $24.99 398552 Let the summer begin with the traditional taste of bacardi and the added taste of citrus. Still smooth, still clean and still the top choice in rum. Try mixing this in your favourite cocktails for a cool, refreshing flavour in the heat of the summer. TASTE 39
Page 1: FOOD/DRINK/MORE COMPLIMENTARY TASTE
Page 4 and 5: You’d expect wines this highly aw
Page 6 and 7: GREAT VALUE WINES UNDER $20 AND $30
Page 8 and 9: Leave it to me to shake things up.
Page 10 and 11: Peller Estates VQA Raise a glass to
Page 12 and 13: y James Cluer, Master of wine 12 ww
Page 14 and 15: © 2009 The Patrón Spirits Company
Page 16 and 17: 16 www.bcliquorstores.com GriLLED P
Page 18 and 19: Sauza® Tequila, 40% alc./Vol. ©20
Page 20 and 21: y Jennifer danter Cooler months lac
Page 22 and 23: VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
Page 24 and 25: ALL ABOUt ArTiCHoKES 24 www.bcliquo
Page 26 and 27: oASTED younG ArTiCHoKES WiTH GArLiC
Page 28 and 29: TOURING & TASTING OKANAGAN WINE COU
Page 30 and 31: 30 In the heart of the picturesque
Page 32 and 33: PAIRs wITH dELI-sTYLE sALAds PAIRs
Page 35 and 36: Southern-Style barbecue CLASSiC oVE
Page 37: mExiCAnA 1½ oz (45 ml) blanco tequ
Page 41 and 42: flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55 and 56: y Nathan fong CALIFORNIA CuiSinE Ca
Page 57 and 58: California Cuisine ALMonD buTTEr CA
Page 59 and 60: TASTE 59
Page 61 and 62: Zintastic! anise. You may also dete
Page 63 and 64: no longer relegated to fundraising
Page 65 and 66: SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
Page 67 and 68: is Simonsig Chenin Blanc from Stell
Page 69 and 70: GriLLED VEGETAbLE PiZZA PAIRs wITH
Page 71 and 72: SEArEd ScALLOpS WITh SNOW pEA SprOu
Page 73 and 74: Wine and Food SEArEd ArcTIc chAr, S
Page 75 and 76: Wine and Food LEmON TArTE WITh hAzE
Page 77 and 78: POuIllY FuMÉ GAeC JeAnnOt leS rIAu
Page 79 and 80: In case you missed it - in the wine
Page 81 and 82: The riesling revolution As we stead
Page 83 and 84: FArFALLE WITh SuN-drIEd TOmATO pEST
Page 85: pesto pizzazz for recipe, please se
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PARFAITS FRUIT PERFECTION 88 www.bc
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WEDDING BELLS First up, realize tha
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Enjoy responsibly this holiday seas
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PORTABLE ENTErTAININg grILLEd ANd c
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INTRODUCING ENGLAND’S PREMIUM CID
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98 www.bcliquorstores.com
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mAINLY SummEr SALAdS TrOpIcAL SummE
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102 www.bcliquorstores.com CA N A D
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y Joe wiebe BC ’ S CRAFT BREWING
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C M Y M Y Y MY K PW_PB_TASTE_AD_04_
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Smooth Amber Ale. Medium-bodied and
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112 www.bcliquorstores.com it’s t
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Simply mediterranean meal from page
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pick Now, Enjoy Later from page 20
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Southern-Style barbecue from page 3
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patio Finger Food from page 42 CrIS
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½ cup (125 ml) olive oil 1 large o
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grilled Summer pizzas from page 64
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A Taste of provence from page 70 Se
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pesto pizzazz from page 82 Sun-drIe
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parfaits: Fruit perfection from pag
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mainly Summer Salads from page 100
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vErY SpEcIAL EvENTS SUNDAy, JULy 5
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