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© 2009 The Patrón Spirits Company, Las Vegas, NV. 40% Alc./Vol. The perfect way to enjoy Patrón is responsibly. volume profit cachet some perfection is debatable. some is not. Made by hand from 100% blue agave. The world’s #1 ultra-premium tequila. simply perfect. patronspirits.com
Wines of the Mediterranean wines in France and would go well with a steak frites. It would be unfair not to make mention of the wines from Corsica, Sardinia and Sicily. Now we start getting into the really unusual grape varieties. How about a glass of red from the Nielluccio grape in Corsica? Grapes such as Nero d’Avola from Italy are gaining a following as some tire of Chardonnay and Shiraz. Most are such good value that it’s sEGuRA vIudAs BRuT REsERvA Spain $15.99 158493 This Spanish bubbly features aromas of green apple and citrus. it is dry and mediumbodied with crisp tangy green fruit flavours. CHâTEAu sT. MARTIN GARRIGuE BRONzINELLE France $20.99 194654 The Côteaux du Languedoc is located in the south of France and produces some delicious red wines that are always dry, quite full-bodied, with ripe black fruit flavours and a moderate tannic structure. not a fatal experiment if you don’t like the flavours. Lastly, fortified wines are also represented in the Mediterranean wine regions, for example, Banyuls. This exceptional wine comes from the steep terraced vineyards in the foothills of the Pyrenées, where France meets Spain. Grenache is king in this fortified, portlike wine, known as a vin doux naturel. There is not a much more heavenly ARGIOLAs COsTERA CANNONAu dI sARdEGNA italy $25.99 457911 Cannonau is an indigenous grape grown on the island of Sardinia. it is said to be the Grenache of italy and described as a “fullthrottle dryish red.” PRINCIPEssA GAvIA italy $23.99 162271 Gavi is a region in northwestern italy, close to the Mediterranean. The white Cortese grape produces dry, light- to mediumbodied wines that are always crisp and refreshing. Try it with white fish or by itself. match than a bottle of Banyuls and a chocolate mousse. So the wine regions bordering the Mediterranean offer an abundance of unique and exciting wines. The indigenous grape varieties offer the wine enthusiast new flavours to discover. So give them a try. Besides, as you sip your way through the bottle you can dream of those gorgeous vineyards perched on a hillside overlooking the Mediterrean Sea. vEsEvO BENEvENTANO AGLIANICO italy $17.00 049783 The Aglianico grape flourishes in southern italy where it produces deep coloured wines that are dry and full-bodied, often with marked tannins and an acidic touch on the finish. bring on the pasta in tomato sauce. CHâTEAu sAINTE-EuLALIE MINERvOIs LA LIvINIÈRE France $24.99 274597 The wines from this village were considered to be so good that they were given their own appellation d’origine contrôlée (AC) by the French authorities. This is a rich, full-bodied red with a rustic charm. TASTE 15
Page 1: FOOD/DRINK/MORE COMPLIMENTARY TASTE
Page 4 and 5: You’d expect wines this highly aw
Page 6 and 7: GREAT VALUE WINES UNDER $20 AND $30
Page 8 and 9: Leave it to me to shake things up.
Page 10 and 11: Peller Estates VQA Raise a glass to
Page 12 and 13: y James Cluer, Master of wine 12 ww
Page 16 and 17: 16 www.bcliquorstores.com GriLLED P
Page 18 and 19: Sauza® Tequila, 40% alc./Vol. ©20
Page 20 and 21: y Jennifer danter Cooler months lac
Page 22 and 23: VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
Page 24 and 25: ALL ABOUt ArTiCHoKES 24 www.bcliquo
Page 26 and 27: oASTED younG ArTiCHoKES WiTH GArLiC
Page 28 and 29: TOURING & TASTING OKANAGAN WINE COU
Page 30 and 31: 30 In the heart of the picturesque
Page 32 and 33: PAIRs wITH dELI-sTYLE sALAds PAIRs
Page 35 and 36: Southern-Style barbecue CLASSiC oVE
Page 37 and 38: mExiCAnA 1½ oz (45 ml) blanco tequ
Page 39 and 40: FLAVOURS oF SuMMEr SMirnoFF TuSCAn
Page 41 and 42: flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55 and 56: y Nathan fong CALIFORNIA CuiSinE Ca
Page 57 and 58: California Cuisine ALMonD buTTEr CA
Page 59 and 60: TASTE 59
Page 61 and 62: Zintastic! anise. You may also dete
Page 63 and 64: no longer relegated to fundraising
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SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
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is Simonsig Chenin Blanc from Stell
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GriLLED VEGETAbLE PiZZA PAIRs wITH
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SEArEd ScALLOpS WITh SNOW pEA SprOu
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Wine and Food SEArEd ArcTIc chAr, S
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Wine and Food LEmON TArTE WITh hAzE
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POuIllY FuMÉ GAeC JeAnnOt leS rIAu
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In case you missed it - in the wine
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The riesling revolution As we stead
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FArFALLE WITh SuN-drIEd TOmATO pEST
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pesto pizzazz for recipe, please se
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PARFAITS FRUIT PERFECTION 88 www.bc
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WEDDING BELLS First up, realize tha
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Enjoy responsibly this holiday seas
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PORTABLE ENTErTAININg grILLEd ANd c
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INTRODUCING ENGLAND’S PREMIUM CID
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98 www.bcliquorstores.com
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mAINLY SummEr SALAdS TrOpIcAL SummE
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102 www.bcliquorstores.com CA N A D
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y Joe wiebe BC ’ S CRAFT BREWING
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C M Y M Y Y MY K PW_PB_TASTE_AD_04_
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Smooth Amber Ale. Medium-bodied and
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112 www.bcliquorstores.com it’s t
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Simply mediterranean meal from page
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pick Now, Enjoy Later from page 20
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Southern-Style barbecue from page 3
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patio Finger Food from page 42 CrIS
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½ cup (125 ml) olive oil 1 large o
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grilled Summer pizzas from page 64
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A Taste of provence from page 70 Se
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pesto pizzazz from page 82 Sun-drIe
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parfaits: Fruit perfection from pag
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mainly Summer Salads from page 100
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vErY SpEcIAL EvENTS SUNDAy, JULy 5
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