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PORTABLE ENTErTAININg grILLEd ANd chILLEd SESAmE bEEF, YELLOW pIckLEd bEETS ANd ShAvEd cAbbAgE ANd EdAmAmE SALAd 94 www.bcliquorstores.com
portable Entertaining If you’re planning a quick weekend trip to cabin, campsite or cottage, leave the weiners and beans behind and fix up a gourmet feast that travels well. PAIrS wIth GrIlled And ChIlled SeSAMe beeF And YellOw PICkled beetS deInhArd drY rIeSlInG germany $12.99 60004 bursting with liveliness, this offdry white is versatile and valuepriced for all your entertaining needs. generous aromas of peach and tropical fruit flavours with a nice vein of mineral notes make this wine ideal for Asian or spicy cuisine. PAIrS wIth ShAved CAbbAGe And edAMAMe SAlAd CAlOnA ArtISt SerIeS GewürztrAMIner bc vQA $13.99 237453 The exotic spice aromas are tempting and the lychee fruit and tropical flavours are delectable. An easy-drinking wine that is extremely versatile, this wellpriced white is a must to have around this summer. PAIrS wIth leMOn ICebOx wAFerS MAterdOMInI lIMOnCellO Italy $31.25 471623 made from only the finest lemons, peeled to extract the perfect citrus flavour, this liqueur is a marvellous summer refresher. Serve very well-chilled on its own or add to soda for a quenching treat with the lemon wafers. MOMMeSSIn beAuJOlAIS France $14.49 313734 mommessin beaujolais is a delicious little red from France. Aromas of strawberry and red fruit berry flavours, with a gentle finish, caressing and long. It’s a great picnic wine! GInGer OF the IndIeS France $29.99 171835 This is a must on your “new things to try this summer” list! gently wrapped in a subtle sweetness, the fiery spices of peppery ginger soon make themselves known. Sip slowly on its own or enhance your favourite tea or cocktail. wOlF blASS YellOw lAbel PInOt nOIr Australia $17.99 611509 This fantastically affordable pinot has tantalizing scents and flavours of plum, vanilla and dried fruit. The slightly earthy, rustic finish is persistent. It is an ideal partner to vegetable dishes or roasted meats. for recipes, please see page 130 and 131 A little advance planning and you’ll be ready for lunch in minutes even if the old gas stove won’t light and you’ve forgotten the briquettes. try these recipes for a fast and portable meal starting with Cabbage and edamame bean Salad, moving on to savoury Grilled and Chilled Sesame beef served thinly-sliced on bread crisps with Yellow Pickled beets and finishing with crisp and golden lemon Icebox wafer cookies. enjoy! TASTE 95
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FOOD/DRINK/MORE COMPLIMENTARY TASTE
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You’d expect wines this highly aw
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GREAT VALUE WINES UNDER $20 AND $30
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Leave it to me to shake things up.
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Peller Estates VQA Raise a glass to
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y James Cluer, Master of wine 12 ww
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© 2009 The Patrón Spirits Company
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16 www.bcliquorstores.com GriLLED P
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Sauza® Tequila, 40% alc./Vol. ©20
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y Jennifer danter Cooler months lac
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VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
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ALL ABOUt ArTiCHoKES 24 www.bcliquo
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oASTED younG ArTiCHoKES WiTH GArLiC
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TOURING & TASTING OKANAGAN WINE COU
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30 In the heart of the picturesque
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PAIRs wITH dELI-sTYLE sALAds PAIRs
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Southern-Style barbecue CLASSiC oVE
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mExiCAnA 1½ oz (45 ml) blanco tequ
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FLAVOURS oF SuMMEr SMirnoFF TuSCAn
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flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55 and 56: y Nathan fong CALIFORNIA CuiSinE Ca
Page 57 and 58: California Cuisine ALMonD buTTEr CA
Page 59 and 60: TASTE 59
Page 61 and 62: Zintastic! anise. You may also dete
Page 63 and 64: no longer relegated to fundraising
Page 65 and 66: SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
Page 67 and 68: is Simonsig Chenin Blanc from Stell
Page 69 and 70: GriLLED VEGETAbLE PiZZA PAIRs wITH
Page 71 and 72: SEArEd ScALLOpS WITh SNOW pEA SprOu
Page 73 and 74: Wine and Food SEArEd ArcTIc chAr, S
Page 75 and 76: Wine and Food LEmON TArTE WITh hAzE
Page 77 and 78: POuIllY FuMÉ GAeC JeAnnOt leS rIAu
Page 79 and 80: In case you missed it - in the wine
Page 81 and 82: The riesling revolution As we stead
Page 83 and 84: FArFALLE WITh SuN-drIEd TOmATO pEST
Page 85: pesto pizzazz for recipe, please se
Page 88 and 89: PARFAITS FRUIT PERFECTION 88 www.bc
Page 90 and 91: WEDDING BELLS First up, realize tha
Page 92 and 93: Enjoy responsibly this holiday seas
Page 96 and 97: INTRODUCING ENGLAND’S PREMIUM CID
Page 98 and 99: 98 www.bcliquorstores.com
Page 100 and 101: mAINLY SummEr SALAdS TrOpIcAL SummE
Page 102 and 103: 102 www.bcliquorstores.com CA N A D
Page 104 and 105: 104 www.bcliquorstores.com
Page 106 and 107: y Joe wiebe BC ’ S CRAFT BREWING
Page 108 and 109: C M Y M Y Y MY K PW_PB_TASTE_AD_04_
Page 110 and 111: Smooth Amber Ale. Medium-bodied and
Page 112 and 113: 112 www.bcliquorstores.com it’s t
Page 114 and 115: Simply mediterranean meal from page
Page 116 and 117: pick Now, Enjoy Later from page 20
Page 118 and 119: Southern-Style barbecue from page 3
Page 120 and 121: patio Finger Food from page 42 CrIS
Page 122 and 123: ½ cup (125 ml) olive oil 1 large o
Page 124 and 125: grilled Summer pizzas from page 64
Page 126 and 127: A Taste of provence from page 70 Se
Page 128 and 129: pesto pizzazz from page 82 Sun-drIe
Page 130 and 131: parfaits: Fruit perfection from pag
Page 132 and 133: mainly Summer Salads from page 100
Page 134 and 135: vErY SpEcIAL EvENTS SUNDAy, JULy 5
Page 136: 136 www.bcliquorstores.com
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