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pesto pizzazz<br />
for recipe, please see page 128<br />
uSuALLY LIghTLY TOSSEd WITh FrESh hOT pASTA, ThIS dELIcATE SAucE, WhATEvEr ThE<br />
vArIATION, mAkES A grEAT STuFFINg FOr mEATS, chIckEN ANd SEAFOOd. bEcAuSE OF ITS<br />
INTENSE ANd SOmETImES pOTENT FLAvOur, uSE pESTO SpArINgLY AS A dELIcATE AddITION TO<br />
ENhANcE YOur INgrEdIENTS.<br />
chIckEN brEASTS STuFFEd WITh SpINAch pESTO, FETA ANd OLIvES<br />
COnO Sur ChArdOnnAY<br />
chile $14.49 471367<br />
This young, fresh wine has<br />
delicate white peach and mineral<br />
aromas. The fruity and generous<br />
mineral flavours shine through<br />
the well-balanced finish. pair this<br />
with the stuffed chicken or light<br />
pasta and cheese dishes.<br />
FOlOnArI rIPASSO<br />
vAlPOlICellA<br />
Italy $19.99 481838<br />
This rich and outgoing red wine<br />
brims with currant, cherry, herb<br />
and slightly rustic aromas and<br />
flavours with a faintly dry finish.<br />
It’s classic, lively and ideal with<br />
herbed chicken or pasta cuisine.<br />
PAIrS wIth ChICken<br />
breAStS StuFFed wIth SPInACh<br />
PeStO, FetA And OlIveS<br />
TASTE 85
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