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CherrY tOMAtO, GOAt’S CheeSe And FreSh bASIl PIzzA<br />
Makes 6 slices<br />
2 garlic cloves, minced<br />
2 cups (500 ml) mozzarella cheese, grated<br />
1½ cups (375 ml) small cherry tomatoes, cut in half<br />
salt and pepper<br />
¼ lb (125 g) goat’s cheese, crumbled<br />
⅓ cup (75 ml) fresh basil, chopped<br />
Prepare and grill both sides of pizza dough rectangles as described. using the<br />
back of a spoon, spread garlic over the dough. Sprinkle evenly with mozzarella.<br />
top with cherry tomatoes and season with salt and pepper. Sprinkle with goat’s<br />
cheese. Grill until cheeses melt (about 3 minutes). rotate pizza frequently,<br />
checking to see that the undersides are not charring. transfer to a cutting board<br />
and sprinkle with basil. Cut into 6 pieces and serve.<br />
PAIRs WITH<br />
bAbICh SAuvIGnOn blAnC<br />
New zealand $18.99 560144<br />
CArMen SAuvIGnOn blAnC<br />
chile $13.99 415604<br />
GrIlled veGetAble PIzzA<br />
Makes 6 slices<br />
grilled Vegetables<br />
2 tbsp (30 ml) lemon or lime juice<br />
2 tsp (10 ml) dijon mustard<br />
¼ cup (50 ml) extra-virgin olive oil<br />
6 asparagus stalks, trimmed<br />
1 zucchini, cut horizontally into thirds<br />
1 red onion, cut into 1-inch (2.5 cm) wedges<br />
1 red bell pepper, cut into 2-inch (5 cm) wide strips<br />
Salt and freshly ground pepper to taste<br />
Start with a well-seasoned grill. rub vegetable oil on the gas grill or spray with nonstick<br />
grill spray before lighting. turn all burners to high and close lid for 10 minutes.<br />
Adjust burners to medium heat. whisk together juice and mustard in a small bowl.<br />
Gradually whisk in oil. Place vegetables in a baking dish. Pour oil over top and toss<br />
to coat. let stand for 15 minutes. remove from dish and place vegetables directly<br />
on grill. Grill over moderately high heat until lightly charred and tender, turning<br />
frequently and basting occasionally with the reserved marinade.<br />
To prepare pizza:<br />
1 cup (250 ml) Fontina cheese, shredded<br />
¼ cup (50 ml) Parmesan, freshly grated<br />
freshly ground pepper to taste<br />
Prepare and grill both sides of the pizza dough rectangles as described. Arrange<br />
grilled vegetables on pizza crust. Sprinkle with Fontina and Parmesan. Season<br />
generously with pepper. Grill until cheeses melt (about 3 minutes). rotate pizza<br />
frequently, checking to see that the undersides are not charring. transfer to a<br />
cutting board. Cut into 6 pieces and serve.<br />
PAIRs WITH<br />
SIMOnSIG ChenIn blAnC<br />
South Africa $13.99 613414<br />
wIrrA wIrrA SCrubbY rISe SAuvIGnOn blAnC<br />
Australia $16.99 19372<br />
TASTE125<br />
C<br />
M<br />
Y<br />
CM<br />
MY<br />
CY<br />
CMY<br />
K<br />
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