download pdf - BC Liquor Stores

More documents

Recommendations

Info

30 In the heart of the picturesque Okanagan Valley, savour internationally awarded wines at the well appointed Jackson-Triggs Tasting Gallery. Let our passionate team expertly guide you through a tasting and help you select from our rare vintages and exclusive offerings. Visit us at jacksontriggswinery.com www.bcliquorstores.com Bring on the night.
okanagan Wine Country don’t feel as obliged to buy a bottle if we haven’t found one that’s worthy of cartage home. On the other hand, if the tasting’s free, then we tend to walk away with something. It’s a keepsake for touring nostalgia. But enough semantics, if it’s quality stuff then load up. If you buy QuAiLS’ GATE CHEnin bLAnC bC VQA $18.99 391854 This is a patio sipper if we ever tasted one. Fresh and more fresh, tangy Granny Smith apple flavours mesh with a delicate, leesy complexity to bring you a wine that goes down just a little too easily. rED rooSTEr CHArDonnAy bC VQA $16.99 498824 Plenty of fruit-forwardness in this bottle of finger-licking Chardonnay, from melon to pear to apple bliss. but what we love is the texture – no flimsy fermentation, the rr Chardonnay pumps up the volume. enough wine to warrant “a box,” then you’ve done well. STORING IT Wine touring is hot, the Okanagan summers are hotter, but nothing tops the temperature of your trunk. Tossing your SEE yA LATEr GEWürZTrAMinEr bC VQA $16.99 868067 The aromatics just don’t stop from this incredibly inviting bC standby. bold scents of potpourri and lychee fruit herald the Gewürztraminer variety, a grape that is no stranger to the okanagan Valley. use a big glass for full aromatic effect. CEDArCrEEK MErLoT bC VQA $19.90 408666 if there was ever any doubt that Merlot might be a second stringer, CedarCreek does due diligence to make sure it’s a stand out variety. Smoky cedar and plum aromas reign, followed by scrumptious vanilla and spice notes. hard-earned bottles into the boot willy nilly may not be the best strategy when the mercury’s closing in on 40. Instead, we recommend a cooler (or three) wellprepped with ice packs to keep things fresh. There’s nothing that bring tears to our eyes like an overheated bottle of wine. roAD 13 SyrAH bC VQA $24.99 417287 bC continues to prove its place in the wine world with its vibrant, finessed-out wines that show vim and vigour that other regions can’t replicate. r13’s Syrah should be our province’s poster boy wine with its gorgeous floral aromas that dovetail some blueberry and bacon to form a signature style. bLASTED CHurCH HATFiELD’S FuSE bC VQA $16.99 734475 This Gewürztraminer-dominated drop pulls no punches in its floral, rose petal and peachy assertions. Gorgeous balance of lifted aromas and fruit flavours. Plan on sipping this all summer. TASTE 31
Page 1: FOOD/DRINK/MORE COMPLIMENTARY TASTE
Page 4 and 5: You’d expect wines this highly aw
Page 6 and 7: GREAT VALUE WINES UNDER $20 AND $30
Page 8 and 9: Leave it to me to shake things up.
Page 10 and 11: Peller Estates VQA Raise a glass to
Page 12 and 13: y James Cluer, Master of wine 12 ww
Page 14 and 15: © 2009 The Patrón Spirits Company
Page 16 and 17: 16 www.bcliquorstores.com GriLLED P
Page 18 and 19: Sauza® Tequila, 40% alc./Vol. ©20
Page 20 and 21: y Jennifer danter Cooler months lac
Page 22 and 23: VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
Page 24 and 25: ALL ABOUt ArTiCHoKES 24 www.bcliquo
Page 26 and 27: oASTED younG ArTiCHoKES WiTH GArLiC
Page 28 and 29: TOURING & TASTING OKANAGAN WINE COU
Page 32 and 33: PAIRs wITH dELI-sTYLE sALAds PAIRs
Page 35 and 36: Southern-Style barbecue CLASSiC oVE
Page 37 and 38: mExiCAnA 1½ oz (45 ml) blanco tequ
Page 39 and 40: FLAVOURS oF SuMMEr SMirnoFF TuSCAn
Page 41 and 42: flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55 and 56: y Nathan fong CALIFORNIA CuiSinE Ca
Page 57 and 58: California Cuisine ALMonD buTTEr CA
Page 59 and 60: TASTE 59
Page 61 and 62: Zintastic! anise. You may also dete
Page 63 and 64: no longer relegated to fundraising
Page 65 and 66: SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
Page 67 and 68: is Simonsig Chenin Blanc from Stell
Page 69 and 70: GriLLED VEGETAbLE PiZZA PAIRs wITH
Page 71 and 72: SEArEd ScALLOpS WITh SNOW pEA SprOu
Page 73 and 74: Wine and Food SEArEd ArcTIc chAr, S
Page 75 and 76: Wine and Food LEmON TArTE WITh hAzE
Page 77 and 78: POuIllY FuMÉ GAeC JeAnnOt leS rIAu
Page 79 and 80: In case you missed it - in the wine
Page 81 and 82:
The riesling revolution As we stead
Page 83 and 84:
FArFALLE WITh SuN-drIEd TOmATO pEST
Page 85:
pesto pizzazz for recipe, please se
Page 88 and 89:
PARFAITS FRUIT PERFECTION 88 www.bc
Page 90 and 91:
WEDDING BELLS First up, realize tha
Page 92 and 93:
Enjoy responsibly this holiday seas
Page 94 and 95:
PORTABLE ENTErTAININg grILLEd ANd c
Page 96 and 97:
INTRODUCING ENGLAND’S PREMIUM CID
Page 98 and 99:
98 www.bcliquorstores.com
Page 100 and 101:
mAINLY SummEr SALAdS TrOpIcAL SummE
Page 102 and 103:
102 www.bcliquorstores.com CA N A D
Page 104 and 105:
Page 106 and 107:
y Joe wiebe BC ’ S CRAFT BREWING
Page 108 and 109:
C M Y M Y Y MY K PW_PB_TASTE_AD_04_
Page 110 and 111:
Smooth Amber Ale. Medium-bodied and
Page 112 and 113:
112 www.bcliquorstores.com it’s t
Page 114 and 115:
Simply mediterranean meal from page
Page 116 and 117:
pick Now, Enjoy Later from page 20
Page 118 and 119:
Southern-Style barbecue from page 3
Page 120 and 121:
patio Finger Food from page 42 CrIS
Page 122 and 123:
½ cup (125 ml) olive oil 1 large o
Page 124 and 125:
grilled Summer pizzas from page 64
Page 126 and 127:
A Taste of provence from page 70 Se
Page 128 and 129:
pesto pizzazz from page 82 Sun-drIe
Page 130 and 131:
parfaits: Fruit perfection from pag
Page 132 and 133:
mainly Summer Salads from page 100
Page 134 and 135:
vErY SpEcIAL EvENTS SUNDAy, JULy 5
Page 136:
show all

download pdf - BC Liquor Stores

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?