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16 www.bcliquorstores.com GriLLED PEACHES AnD GrEEnS WiTH CriSPED ProSCiuTTo
ArbECuE bEEF FiLET WiTH HErb AnD oLiVE TAPEnADE PAIRs wITH GRILLEd PEACHEs ANd GREENs wITH CRIsPEd PROsCIuTTO MIONETTO IL PROsECCO italy $17.99 378638 This charming italian gem is full-flavoured with a soft effervescence. Gentle baked apple flavours persist on the palate with a lively and refreshing finish. ideal as an aperitif or served with fruit or cheese. SIMPLY MEDiTErrAnEAn PAIRs wITH BARBECuE BEEf fILET wITH HERB ANd OLIvE TAPENAdE TORREs CORONAs TEMPRANILLO Spain $15.99 29728 This brooding Spanish beauty is a full-bodied red, jam-packed with cassis and delicious dark plum flavours. Wonderful oak notes and subtle tobacco hints are layered in the finish. Serve it with the best you can barbecue this summer. for recipes, please see page 114 MEAL in the heart of summer, hot, humid nights bring thoughts of endless, white sandy beaches and cooling ocean breezes, so why not bring a taste of the Mediterranean to your table? Whether you’re cooking for family or backyard entertaining into the night, these recipes will be sure to “wow” them. our Simply Mediterranean menu – the fruity grilled peach salad, barbecued beef filet, luxurious asparagus in truffle oil and the zesty lemon squares will bring you a taste of France, italy and Spain without ever leaving home. CôTEs du vENTOux PEsquIÉ TERRAssEs France $17.99 708750 This wallet-pleasing red from France is full-bodied with luxurious red fruit, plum and spicy flavours. it’s easy to understand why life is better when you sit back and enjoy the view with a glass at your side. TASTE 17
Page 1: FOOD/DRINK/MORE COMPLIMENTARY TASTE
Page 4 and 5: You’d expect wines this highly aw
Page 6 and 7: GREAT VALUE WINES UNDER $20 AND $30
Page 8 and 9: Leave it to me to shake things up.
Page 10 and 11: Peller Estates VQA Raise a glass to
Page 12 and 13: y James Cluer, Master of wine 12 ww
Page 14 and 15: © 2009 The Patrón Spirits Company
Page 18 and 19: Sauza® Tequila, 40% alc./Vol. ©20
Page 20 and 21: y Jennifer danter Cooler months lac
Page 22 and 23: VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
Page 24 and 25: ALL ABOUt ArTiCHoKES 24 www.bcliquo
Page 26 and 27: oASTED younG ArTiCHoKES WiTH GArLiC
Page 28 and 29: TOURING & TASTING OKANAGAN WINE COU
Page 30 and 31: 30 In the heart of the picturesque
Page 32 and 33: PAIRs wITH dELI-sTYLE sALAds PAIRs
Page 35 and 36: Southern-Style barbecue CLASSiC oVE
Page 37 and 38: mExiCAnA 1½ oz (45 ml) blanco tequ
Page 39 and 40: FLAVOURS oF SuMMEr SMirnoFF TuSCAn
Page 41 and 42: flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55 and 56: y Nathan fong CALIFORNIA CuiSinE Ca
Page 57 and 58: California Cuisine ALMonD buTTEr CA
Page 59 and 60: TASTE 59
Page 61 and 62: Zintastic! anise. You may also dete
Page 63 and 64: no longer relegated to fundraising
Page 65 and 66: SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
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is Simonsig Chenin Blanc from Stell
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GriLLED VEGETAbLE PiZZA PAIRs wITH
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SEArEd ScALLOpS WITh SNOW pEA SprOu
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Wine and Food SEArEd ArcTIc chAr, S
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Wine and Food LEmON TArTE WITh hAzE
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POuIllY FuMÉ GAeC JeAnnOt leS rIAu
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In case you missed it - in the wine
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The riesling revolution As we stead
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FArFALLE WITh SuN-drIEd TOmATO pEST
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pesto pizzazz for recipe, please se
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PARFAITS FRUIT PERFECTION 88 www.bc
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WEDDING BELLS First up, realize tha
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Enjoy responsibly this holiday seas
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PORTABLE ENTErTAININg grILLEd ANd c
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INTRODUCING ENGLAND’S PREMIUM CID
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98 www.bcliquorstores.com
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mAINLY SummEr SALAdS TrOpIcAL SummE
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102 www.bcliquorstores.com CA N A D
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y Joe wiebe BC ’ S CRAFT BREWING
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C M Y M Y Y MY K PW_PB_TASTE_AD_04_
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Smooth Amber Ale. Medium-bodied and
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112 www.bcliquorstores.com it’s t
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Simply mediterranean meal from page
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pick Now, Enjoy Later from page 20
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Southern-Style barbecue from page 3
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patio Finger Food from page 42 CrIS
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½ cup (125 ml) olive oil 1 large o
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grilled Summer pizzas from page 64
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A Taste of provence from page 70 Se
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pesto pizzazz from page 82 Sun-drIe
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parfaits: Fruit perfection from pag
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mainly Summer Salads from page 100
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vErY SpEcIAL EvENTS SUNDAy, JULy 5
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