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SAn FrAnCiSCo-STyLE CioPPino PAIRs wITH sAN fRANCIsCO-sTYLE CIOPPINO PAIRs wITH ALMONd BuTTER CAKE wITH fREsH BERRIEs ANd BRANdIEd wHIPPEd CREAM 56 PEnFoLDS HyLAnD SHirAZ Australia $19.99 611210 The deep crimson in the glass beckons you. The aromas of spicy oak awaken the senses. Medium-bodied with black fruit and plum flavours and a touch of subtle spice awaits. Perfect for those hot summer nights. www.bcliquorstores.com MEr ET SoLEiL CHArDonnAy uSA $44.99 453142 This luscious Chardonnay is what California is truly all about. Gorgeous sweet honey and stone fruits fill the glass while the subtle smoky finish is so lengthy you just have to sit back and take some time to enjoy. Sip slowly. 90 points Wine Spectator E&J brAnDy uSA $23.00 96065 A lighter-styled brandy with wonderful butterscotch and vanilla flavours wrapped around a clean, fruity finish. Try it in some tea with this decadent dessert. ST. rEMy nAPoLEAn brAnDy France $23.00 8888 Distilled from eight different grape varieties, this fine, amber-coloured brandy has caramel, honey and light spiced oak flavours. Enjoy the taste of France.
California Cuisine ALMonD buTTEr CAKE WiTH FrESH bErriES AnD brAnDiED WHiPPED CrEAM for recipes, please see page 122 TASTE 57
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FOOD/DRINK/MORE COMPLIMENTARY TASTE
Page 4 and 5:
You’d expect wines this highly aw
Page 6 and 7: GREAT VALUE WINES UNDER $20 AND $30
Page 8 and 9: Leave it to me to shake things up.
Page 10 and 11: Peller Estates VQA Raise a glass to
Page 12 and 13: y James Cluer, Master of wine 12 ww
Page 14 and 15: © 2009 The Patrón Spirits Company
Page 16 and 17: 16 www.bcliquorstores.com GriLLED P
Page 18 and 19: Sauza® Tequila, 40% alc./Vol. ©20
Page 20 and 21: y Jennifer danter Cooler months lac
Page 22 and 23: VEnEtiAn REd dRESS ¾ oz (22 ml) Ch
Page 24 and 25: ALL ABOUt ArTiCHoKES 24 www.bcliquo
Page 26 and 27: oASTED younG ArTiCHoKES WiTH GArLiC
Page 28 and 29: TOURING & TASTING OKANAGAN WINE COU
Page 30 and 31: 30 In the heart of the picturesque
Page 32 and 33: PAIRs wITH dELI-sTYLE sALAds PAIRs
Page 35 and 36: Southern-Style barbecue CLASSiC oVE
Page 37 and 38: mExiCAnA 1½ oz (45 ml) blanco tequ
Page 39 and 40: FLAVOURS oF SuMMEr SMirnoFF TuSCAn
Page 41 and 42: flips and pickups, but more recentl
Page 43 and 44: TASTE 43
Page 45 and 46: Patio Finger Food CECCHi nATio orGA
Page 47 and 48: y Kim Giesbrecht analogous terms. S
Page 49 and 50: STArT your VEry oWn HErbAL POTAGER
Page 51 and 52: ule 3 be body coNscious Being body
Page 53 and 54: California Wines KENdALL-JACKsON vI
Page 55: y Nathan fong CALIFORNIA CuiSinE Ca
Page 59 and 60: TASTE 59
Page 61 and 62: Zintastic! anise. You may also dete
Page 63 and 64: no longer relegated to fundraising
Page 65 and 66: SAuSAGE, GruyÈrE AnD FEnnEL PiZZA
Page 67 and 68: is Simonsig Chenin Blanc from Stell
Page 69 and 70: GriLLED VEGETAbLE PiZZA PAIRs wITH
Page 71 and 72: SEArEd ScALLOpS WITh SNOW pEA SprOu
Page 73 and 74: Wine and Food SEArEd ArcTIc chAr, S
Page 75 and 76: Wine and Food LEmON TArTE WITh hAzE
Page 77 and 78: POuIllY FuMÉ GAeC JeAnnOt leS rIAu
Page 79 and 80: In case you missed it - in the wine
Page 81 and 82: The riesling revolution As we stead
Page 83 and 84: FArFALLE WITh SuN-drIEd TOmATO pEST
Page 85: pesto pizzazz for recipe, please se
Page 88 and 89: PARFAITS FRUIT PERFECTION 88 www.bc
Page 90 and 91: WEDDING BELLS First up, realize tha
Page 92 and 93: Enjoy responsibly this holiday seas
Page 94 and 95: PORTABLE ENTErTAININg grILLEd ANd c
Page 96 and 97: INTRODUCING ENGLAND’S PREMIUM CID
Page 98 and 99: 98 www.bcliquorstores.com
Page 100 and 101: mAINLY SummEr SALAdS TrOpIcAL SummE
Page 102 and 103: 102 www.bcliquorstores.com CA N A D
Page 104 and 105: 104 www.bcliquorstores.com
Page 106 and 107:
y Joe wiebe BC ’ S CRAFT BREWING
Page 108 and 109:
C M Y M Y Y MY K PW_PB_TASTE_AD_04_
Page 110 and 111:
Smooth Amber Ale. Medium-bodied and
Page 112 and 113:
112 www.bcliquorstores.com it’s t
Page 114 and 115:
Simply mediterranean meal from page
Page 116 and 117:
pick Now, Enjoy Later from page 20
Page 118 and 119:
Southern-Style barbecue from page 3
Page 120 and 121:
patio Finger Food from page 42 CrIS
Page 122 and 123:
½ cup (125 ml) olive oil 1 large o
Page 124 and 125:
grilled Summer pizzas from page 64
Page 126 and 127:
A Taste of provence from page 70 Se
Page 128 and 129:
pesto pizzazz from page 82 Sun-drIe
Page 130 and 131:
parfaits: Fruit perfection from pag
Page 132 and 133:
mainly Summer Salads from page 100
Page 134 and 135:
vErY SpEcIAL EvENTS SUNDAy, JULy 5
Page 136:
136 www.bcliquorstores.com
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