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PAIRs wITH dELI-sTYLE sALAds PAIRs wITH fOIL-BAKEd vEGETABLEs<br />
STonELEiGH riESLinG<br />
new Zealand $17.49 527713<br />
Lovely peach and citrus<br />
aromas with subtle spice and<br />
lemon flavours make this<br />
wine a great match<br />
for a variety of foods.<br />
Serve slightly chilled<br />
with vegetables and<br />
summer salads.<br />
32<br />
www.bcliquorstores.com<br />
SouTHErn<br />
STyLE<br />
bArbECuE<br />
ExCELSior PADDoCK<br />
VioGniEr<br />
South Africa $15.99 662171<br />
A Viognier with delicious<br />
citrus, honey and orange<br />
flavours and just a touch<br />
of sweetness that is crisp<br />
and graceful with a silky<br />
finish. A perfect match<br />
for all vegetarian dishes.<br />
niPoZZAno CHiAnTi<br />
ruFinA riSErVA<br />
italy $24.99 107276<br />
This medium-bodied,<br />
daring chianti has wonderful,<br />
red berry aromas with<br />
a hint of subtle vanilla.<br />
The flavours of red fruit,<br />
plum and tobacco are<br />
simply mouth watering.<br />
ideal with grilled meats or<br />
vegetables and pastas.<br />
for recipes, please see page 118<br />
Add a southern twist to your backyard for a delicious change of pace. The south is known for<br />
hospitality, the intriguing southern “drawl” and delicious barbecued food. Here are some classic<br />
southern recipes that you can really sink your teeth into. Prepare the melt-in-your-mouth, ovenroasted<br />
pulled pork, sweetly smoky and slightly spicy homemade barbecue sauce and deli-style<br />
salads ahead of time, then fire up the barbecue for grilled corn on the cob and foil-baked seasonal<br />
veggies. Set up everything al fresco and enjoy a memorable southern adventure!<br />
ViTAE SAnGioVESE<br />
italy $12.95 588806<br />
Full-bodied and rich<br />
with tempting wild berry<br />
aromas this beautifully<br />
well-balanced wine is<br />
the perfect partner for<br />
your summertime grilling<br />
fare. Try it with grilled<br />
vegetables or meats,<br />
pizza or pasta.
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