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124 LINNEAN SOCIETY OF LONDON.<br />

(March 22). Ziiqnjyetalum Whitei Eolfe, n. sp. — Iris sindjarensis<br />

(fig. 55).— (Marcii 29). ' The Fingered Citron' (figs. 56, 58-60).<br />

Journal cle Botaniqiie (Jan. 16). — L. Guiguard, ' Sur la localisation<br />

dans les amandes et le laurier-cerise des principes qui<br />

fournissent I'acide cyauhydrique.' — ' B. Balansa, Catalogue des<br />

Graminees de I'ludo-Chine francaise ' (Bonia, n. g.). .Hue,<br />

' Lichens de Canisy (Manche).'— (Feb. 1). C. Sauvageau, ' Observations<br />

sur la structure des feuilles des plantes aquatiques.'—P. Hariot,<br />

' TrentepolUici .'—N. Patouillard, ' Flore mycologique du Tonkin.'<br />

Oesterr. Bot. Zeitschri/t. (March). — J. Weisner, ' Ueber das<br />

Saftperiderm.' — E. Hackel, Streptochmta Sodiroana, n. sp. — E. v.<br />

Halacsy, Cirsium Heldreichii, n. sp. — V. v. Borbas, ' Kahl- und<br />

behaartfriichtige Parallelformen der Veilchen aus der Gruppe<br />

Hypocarpefe.'—K. Bauer, ' Untersuchungen liber gerbstoffriihrende<br />

' Pflanzen (contd.).— J. Freyn, ' ' Plantae Karoante (contd.).<br />

LINNEAN SOCIETY OF LONDON.<br />

February 20, 1890. — W. Carruthers, F.E.S., President, in the<br />

chair.— Messrs. W. Eagle Clarke and J. H. Veitch were admitted,<br />

and Mr. James Jack elected Fellows of the Society. — Mr. G. C.<br />

Druce exhibited specimens of Agrostis canina var. scotica, and a<br />

small collection of flowering plants dried after treatment with<br />

sulphurous acid and alcohol, and showing a partial preservation of<br />

the natural colours of the flowers.— Sir John Lubbock then gave an<br />

abstract of four memoirs which he had prepared :<br />

(1.) " On the Fruit and Seeds of the JuylandecB.'" In a previous<br />

paper I have described the peculiar four-lobed cotyledons of Pterocarya,<br />

and shown that this depends on the form of the seed, which<br />

resembles an anvil on four short stout legs. This form is again<br />

due to that of the fruit, the four projections of the seed having<br />

grown into four hollow spaces left in the solid woody tissue of the<br />

fruit. I have now traced the gradual development of the fruit<br />

from the flower, and compared the fruit of Pterocarya with that of<br />

the Walnut, in which, however, the hollow spaces developed in the<br />

fruit are much larger, so that, instead of a solid wall, with hollow<br />

spaces occupied by the seed, it gives the impression as if the seed<br />

was thrown into folds occupied by the wall of the fruit. To occupy<br />

these spaces fully the cotyledons themselves were thrown into folds<br />

as we now see them. The fruit of Pterocarya is much smaller than<br />

that of the Horse-chestnut, which was, doubtless, itself formerly not<br />

so large as it now is. As it increased, the cotyledons became<br />

fleshier, and found it more and more diflicult to make their exit<br />

from the seed, until at last they have given up any attempt to do<br />

so. Hence the curious folds, with which we are so familiar, are<br />

the efforts made by the original leafy cotyledons to occupy the<br />

interior of the nut. Moreover, while essentially similar, the fruits<br />

of Pterocarya and of the Walnut offer several remarkable differences.<br />

The fruit of Pterocarya is winged, which is not the case with<br />

Juylans ; it is much smaller, and a great deal harder. Again, the<br />

cotyledons of Pterocarya are aerial, while those of JvgJans no longer

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