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Ganong's Review of Medical Physiology, 23rd Edition

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436 SECTION V Gastrointestinal <strong>Physiology</strong><br />

H + , K + ATPase<br />

Potassium<br />

channel<br />

Chloride<br />

channel<br />

FIGURE 26–10 Ion transport proteins <strong>of</strong> parietal cells. Protons are generated in the cytoplasm via the action <strong>of</strong> carbonic anhydrase II<br />

(C.A. II). Bicarbonate ions are exported from the basolateral pole <strong>of</strong> the cell either by vesicular fusion or via a chloride/bicarbonate exchanger.<br />

(Adapted from Barrett KE: Gastrointestinal <strong>Physiology</strong>. McGraw-Hill, 2006.)<br />

The potential danger <strong>of</strong> the release into the pancreas <strong>of</strong> a<br />

small amount <strong>of</strong> trypsin is apparent; the resulting chain reaction<br />

would produce active enzymes that could digest the pancreas.<br />

It is therefore not surprising that the pancreas normally<br />

contains a trypsin inhibitor.<br />

Another enzyme activated by trypsin is phospholipase A 2 .<br />

This enzyme splits a fatty acid <strong>of</strong>f phosphatidylcholine (PC),<br />

forming lyso-PC. Lyso-PC damages cell membranes. It has<br />

been hypothesized that in acute pancreatitis, a severe and<br />

sometimes fatal disease, phospholipase A 2 is activated in the<br />

pancreatic ducts, with the formation <strong>of</strong> lyso-PC from the PC<br />

that is a normal constituent <strong>of</strong> bile. This causes disruption <strong>of</strong><br />

pancreatic tissue and necrosis <strong>of</strong> surrounding fat.<br />

Small amounts <strong>of</strong> pancreatic digestive enzymes normally<br />

leak into the circulation, but in acute pancreatitis, the circulating<br />

levels <strong>of</strong> the digestive enzymes rise markedly. Measurement<br />

<strong>of</strong> the plasma amylase or lipase concentration is<br />

therefore <strong>of</strong> value in diagnosing the disease.<br />

REGULATION OF THE SECRETION OF<br />

PANCREATIC JUICE<br />

Lumen Blood Stream<br />

Secretion <strong>of</strong> pancreatic juice is primarily under hormonal<br />

control. Secretin acts on the pancreatic ducts to cause copious<br />

secretion <strong>of</strong> a very alkaline pancreatic juice that is rich in<br />

HCO 3 – and poor in enzymes. The effect on duct cells is due to<br />

an increase in intracellular cAMP. Secretin also stimulates bile<br />

secretion. CCK acts on the acinar cells to cause the release <strong>of</strong><br />

zymogen granules and production <strong>of</strong> pancreatic juice rich in<br />

enzymes but low in volume. Its effect is mediated by phospholipase<br />

C (see Chapter 2).<br />

K +<br />

H +<br />

Cl −<br />

ClC<br />

H 2 O+ CO 2<br />

C.A.II<br />

H + −<br />

+ HCO3 2K +<br />

H +<br />

Cl −<br />

The response to intravenous secretin is shown in Figure<br />

26–13. Note that as the volume <strong>of</strong> pancreatic secretion<br />

increases, its Cl – concentration falls and its HCO 3 – concentration<br />

increases. Although HCO 3 – is secreted in the small<br />

ducts, it is reabsorbed in the large ducts in exchange for Cl –<br />

(Figure 26–14). The magnitude <strong>of</strong> the exchange is inversely<br />

proportionate to the rate <strong>of</strong> flow.<br />

Like CCK, acetylcholine acts on acinar cells via phospholipase<br />

C to cause discharge <strong>of</strong> zymogen granules, and stimulation<br />

<strong>of</strong> the vagi causes secretion <strong>of</strong> a small amount <strong>of</strong> pancreatic<br />

juice rich in enzymes. There is evidence for vagally mediated<br />

conditioned reflex secretion <strong>of</strong> pancreatic juice in response to<br />

the sight or smell <strong>of</strong> food.<br />

BILIARY SECRETION<br />

Na + , K + ATPase<br />

Cl − −<br />

/HCO3 exchanger<br />

Apical Basolateral<br />

3Na +<br />

Na +<br />

NHE-1<br />

−<br />

HCO3 −<br />

HCO3 An additional secretion important for gastrointestinal function,<br />

bile, arises from the liver. The bile acids contained therein are<br />

important in the digestion and absorption <strong>of</strong> fats. In addition,<br />

bile serves as a critical excretory fluid by which the body disposes<br />

<strong>of</strong> lipid soluble end products <strong>of</strong> metabolism as well as lipid<br />

soluble xenobiotics. Bile is also the only route by which the body<br />

can dispose <strong>of</strong> cholesterol—either in its native form, or following<br />

conversion to bile acids. In this chapter and the next, we will<br />

be concerned with the role <strong>of</strong> bile as a digestive fluid. In Chapter<br />

29, a more general consideration <strong>of</strong> the transport and metabolic<br />

functions <strong>of</strong> the liver will be presented.

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