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Ganong's Review of Medical Physiology, 23rd Edition

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472 SECTION V Gastrointestinal <strong>Physiology</strong><br />

Tongue<br />

Hard palate<br />

Food<br />

Epiglottis<br />

S<strong>of</strong>t palate<br />

Glottis<br />

Upper<br />

esophageal<br />

Trachea<br />

Esophagus<br />

sphincter<br />

(a) (b) (c)<br />

FIGURE 28–3 Movement <strong>of</strong> food through the pharynx and upper esophagus during swallowing. (a) The tongue pushes the food bolus<br />

to the back <strong>of</strong> the mouth. (b) The s<strong>of</strong>t palate elevates to prevent food from entering the nasal passages. (c) The epiglottis covers the glottis to<br />

prevent food from entering the trachea and the upper esophageal sphincter relaxes. (d) Food descends into the esophagus.<br />

at the junction with the stomach (intrinsic sphincter). Fibers<br />

<strong>of</strong> the crural portion <strong>of</strong> the diaphragm, a skeletal muscle, surround<br />

the esophagus at this point (extrinsic sphincter) and exert<br />

a pinchcock-like action on the esophagus. In addition, the<br />

oblique or sling fibers <strong>of</strong> the stomach wall create a flap valve<br />

that helps close <strong>of</strong>f the esophagogastric junction and prevent<br />

regurgitation when intragastric pressure rises.<br />

The tone <strong>of</strong> the LES is under neural control. Release <strong>of</strong> acetylcholine<br />

from vagal endings causes the intrinsic sphincter to<br />

Lower<br />

esophageal<br />

sphincter<br />

Internal<br />

External<br />

Phrenoesophageal<br />

ligament<br />

Pharynx<br />

Squamocolumnar<br />

junction<br />

contract, and release <strong>of</strong> NO and VIP from interneurons innervated<br />

by other vagal fibers causes it to relax. Contraction <strong>of</strong><br />

the crural portion <strong>of</strong> the diaphragm, which is innervated by<br />

the phrenic nerves, is coordinated with respiration and contractions<br />

<strong>of</strong> chest and abdominal muscles. Thus, the intrinsic<br />

and extrinsic sphincters operate together to permit orderly<br />

flow <strong>of</strong> food into the stomach and to prevent reflux <strong>of</strong> gastric<br />

contents into the esophagus (Clinical Box 28–1).<br />

Stomach<br />

Longitudinal muscle<br />

Circular muscle<br />

Costal part<br />

Crural part<br />

FIGURE 28–4 Esophagogastric junction. Note that the lower esophageal sphincter (intrinsic sphincter) is supplemented by the crural portion<br />

<strong>of</strong> the diaphragm (extrinsic sphincter), and that the two are anchored to each other by the phrenoesophageal ligament. (Reproduced with<br />

permission, from Mittal RK, Balaban DH: The esophagogastric junction. N Engl J Med 1997;336:924. Copyright © 1997 by the Massachusetts <strong>Medical</strong> Society. All rights reserved.)<br />

(d)<br />

Diaphragm<br />

Sling fibers

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