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A Feasibility Study - Aaltodoc - Aalto-yliopisto

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5 Desalination<br />

The importance of desalination is well illustrated by the former US president John F.<br />

Kennedy: “If we could ever competitively, at a cheap rate, get fresh water from<br />

saltwater, this would be in the long-range interests of humanity [and] really dwarf any<br />

other scientific accomplishment” (UNDP 2006, p. 149). Presently, desalination is<br />

producing vast amounts of pure drinking water, but it is currently not a universal<br />

solution to the global water crisis. Desalination has progressed with huge leaps during<br />

the past decades and is also continuing to do so (Birkett 2011). The future might well<br />

see the vision of President Kennedy – cheap fresh water from salt water – coming to<br />

life.<br />

The production of fresh water from seawater can be achieved through many different<br />

technologies, but they all have some common features. A simplified presentation of the<br />

process is expressed in Figure 12. In general the purpose of a desalting device is to<br />

separate saline water to fresh water (with a low level of dissolved salts) and to brine<br />

(water, with a high level of dissolved salts). The device requires energy to operate.<br />

Depending on the separation technology the energy needed can be thermal, mechanical,<br />

electrical, or a combination of these (Buros 2000).<br />

Figure 12. A simplified presentation of a desalting device (Buros 2000).<br />

This Chapter will present the current major technologies of seawater desalination,<br />

starting from the more traditional thermal methods and ending with the increasingly<br />

popular reverse osmosis technology, the main membrane method. Reverse osmosis<br />

currently has roughly 60 % of the desalination markets. From each technique, the<br />

general operating principle will be presented, as well with some key figures of their<br />

operation and some examples of operational facilities. The end of the Chapter will dwell<br />

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