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A Feasibility Study - Aaltodoc - Aalto-yliopisto

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Each person requires approximately 3 l of fresh water each day just to survive. One<br />

<strong>Aalto</strong>RO unit could therefore produce sufficient water for over 1,2 million people. But<br />

it is not enough just to survive. We use much more than the minimum amount of water,<br />

e.g. to produce food, clothes and other items. When compared with the average daily<br />

usage of water in different countries, the situation changes somewhat. One <strong>Aalto</strong>RO<br />

unit could produce water for 7500 Australians (daily usage of 495 l/day), 21 150<br />

Peruvians (daily usage of 175 l/day) or 750 000 Mozambiques (daily usage of 5 l/day)<br />

(UNDP 2006). Thus, <strong>Aalto</strong>RO could produce water for a significant amount of people,<br />

especially in the developing countries.<br />

The global capacity of desalination (66,4 million m³/day) comprises of numerous<br />

individual facilities, with capacities ranging from a few m³/day to massive plants with<br />

production capacities over several 100 000 m³/day (IDA 2011). For instance, in West<br />

Australia in Perth there is a large SWRO plant with a total capacity of 400 000 m³/day<br />

(Water Corporation 2011). The Perth plant seems much larger than <strong>Aalto</strong>RO, and that it<br />

is, but on the other hand it would require only 108 <strong>Aalto</strong>RO units to produce equal<br />

amounts of fresh water. Since the WECs will most likely be placed in farms, like wind<br />

turbines, producing over 400 000 m³/day with wave power is not a farfetched idea.<br />

Figure 54 has a demonstrational picture of a wave farm.<br />

Figure 54. Wave farm. (AW-Energy 2012)<br />

Agriculture accounts globally for roughly 70 % of the fresh water usage. What makes<br />

the situation even more concerning is the ever increasing population on Earth. In<br />

numbers the food production must increase by 50 % by 2030 and double by 2050. This<br />

means that more food must be produced with less water, unless more water can be<br />

acquired, e.g. from desalination (OECD 2010).<br />

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