Inhoudsopgave/Table of contents/ La table des matières - Free
Inhoudsopgave/Table of contents/ La table des matières - Free
Inhoudsopgave/Table of contents/ La table des matières - Free
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Patapampa pass Peru<br />
Helmuth DEKKERS<br />
The idea to cycle the<br />
Patapampa pass (~4860m) in<br />
Peru was born during the<br />
<strong>des</strong>cent from the Patapampa<br />
pass by bus to Chivay.<br />
This <strong>des</strong>cent is absolutely fantas-tic!<br />
Hairpin turns take you<br />
down to Chivay. Did some one<br />
say hairpin turns? Yes! Ah<br />
wouldn't it be nice to be able to<br />
cycle up from Chivay to the<br />
Patapampa pass? Note that my<br />
digestive system was not in<br />
good shape as in foreign<br />
countries not everyone can<br />
handle the food and water as<br />
good as at home :-( But what<br />
the heck who cares there are<br />
hairpins to be cycled! Cycling<br />
at altitude. But when and how?<br />
There is this joke that I share<br />
with the President <strong>of</strong> the BIG:<br />
NEVER ask why, ask how!<br />
That's why I wrote how.<br />
The next day we first went to<br />
see the Condors soar at Cruz<br />
del Condor in the Colca<br />
Canyon (one <strong>of</strong> the deepest<br />
canyons in the world). So by<br />
the time our guid could help us<br />
to rent MTBs in Chivay it was<br />
half past one. Did you note the<br />
us instead <strong>of</strong> the I?<br />
That's because Erwin, our son,<br />
wants to come along to cycle<br />
up the Patapampa pass too. So<br />
we go with our guid, Dirk, to<br />
Victor Hugo Isuiza who rents<br />
out the MTBs. Victor asks 120<br />
Solles (~34 Euro) for the rent<br />
<strong>of</strong> 2 MTBs and for picking us<br />
up at the Patapampa pass.<br />
Deal! This is really a fair price.<br />
So me and Erwin change<br />
clothes, fill our camelbak with<br />
water and put it in a small<br />
backpack with some extra<br />
clothing. The rest <strong>of</strong> our group<br />
is waiting so we have to hurry a<br />
bit. But then we are ready to<br />
roll.<br />
Victor gui<strong>des</strong> us out <strong>of</strong> Chivay<br />
so we are on the correct road,<br />
BIG Review 2009<br />
as my Spanish is to poor to<br />
understand his instructions, and<br />
we're cycling.<br />
Not too far outside Chivay I<br />
notice that my tyre is feeling<br />
s<strong>of</strong>t. A flat tyre? Well, MTB<br />
tyres are always s<strong>of</strong>ter than the<br />
tyres <strong>of</strong> racing bikes.<br />
But I indeed have a flat tyre. I<br />
call Dirk with my mobile<br />
phone, I have still coverage<br />
fortunately, and he in turn calls<br />
Victor. And then we wait<br />
beside the road in the shade.<br />
After some time an assistant <strong>of</strong><br />
Viktor, Thomas, arrives on<br />
another MTB and we can<br />
continue our trip while Thomas<br />
heads back on foot to Chivay.<br />
We started at 3,633 and cycling<br />
at this altitude is surprisingly<br />
easy. Even the uphil part goes<br />
quite well. We have a view<br />
here and there and can see<br />
Chivay below us. We pass<br />
some people who try to sell<br />
things to tourists. The children<br />
that are there have to laugh and<br />
ask us where we are coming<br />
from. Hollanda! Funny Dutch<br />
who want to cycle uphill at this<br />
altitude. A little bit further we<br />
stop for a quick sanitary<br />
stop.<br />
83<br />
You may think that drinking is<br />
easy with a camelbak. And this<br />
is true I guess but not at this<br />
altitude. You have to suck the<br />
water out <strong>of</strong> the camelbak and<br />
then swallow the water and by<br />
then you need AIR! I had to<br />
gasp for air. Due to the hurry<br />
we were in when we got<br />
started I did not take my<br />
heartbeat nor altimeter along.<br />
The first one I do not really<br />
need. As from the Spinning I<br />
do once a week I can feel<br />
when I approach my anaerobic<br />
threshold (177 bpm) as that is<br />
the point I feel it get's tougher.<br />
But I feel OK so I know I am<br />
still doing well.<br />
It's a pitty though we cannot<br />
see at what altitude we are :-(<br />
The altimeter would also give<br />
an indication on how much we<br />
still need to climb.<br />
Ah well, we'll just have to do<br />
without it.<br />
When we started it was warm,<br />
remember we waited for<br />
Thomasd in the shade and we<br />
did so for a good reason, and<br />
we started cycling in shorts and<br />
t-shirts with short sleeves. But<br />
by now we feel a brisk breeze.<br />
Good when we feel it from the<br />
back as it helps us but the road